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Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses

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  • Weitzman, Jenny

Abstract

Recent years have witnessed growing interest in applying ecosystem service (ES) frameworks to promote holistic decision-making and develop sustainable aquaculture. The goal of this review was to analyze the status quo of research on aquaculture ES and identify knowledge gaps and research priorities to better align ES with holistic decision-making. This study conducted a systematic review of the academic literature and analyzed the coverage of aquaculture ES across 94 publications. The research field has evolved substantially in the last ten years, reaching a multidisciplinary audience around the world. While research coverage included all major production environments (coastal marine, brackishwater, and freshwater) and cultured species groups (finfish, bivalves, crustaceans, and seaweeds), emphasis is currently limited towards certain types of aquaculture and study areas (namely, brackishwater shrimp farming). This review found a flexible but inconsistent application of ES concepts and methods to support multiple decision-contexts including policy, development, and conservation. This paper proposes a research agenda to address research gaps, adopt more holistic ES-driven research, and apply consistent and comparable ES measures through an aquaculture lens. Ultimately, this should be supported by a shift in thinking that frames aquaculture as ‘aqua-ecosystems’, recognizing aquaculture as fundamentally embedded within linked social and ecological systems.

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  • Weitzman, Jenny, 2019. "Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses," Ecosystem Services, Elsevier, vol. 35(C), pages 194-206.
    • Handle: RePEc:eee:ecoser:v:35:y:2019:i:c:p:194-206
    DOI: 10.1016/j.ecoser.2018.12.009
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    2. Rachel E. Bitoun & Gilbert David & Rodolphe Devillers, 2023. "Strategic use of ecosystem services and co‐benefits for Sustainable Development Goals," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1296-1310, June.
    3. Rector, M.E. & Filgueira, R. & Grant, J., 2021. "Ecosystem services in salmon aquaculture sustainability schemes," Ecosystem Services, Elsevier, vol. 52(C).
    4. Antra Kalnbalkite & Paula Poca & Krista Laktuka & Dace Lauka & Dagnija Blumberga, 2023. "The Role of Environmental Communication in Advancing Sustainability in Fisheries and Aquaculture: A Case Study of Latvia," Sustainability, MDPI, vol. 15(23), pages 1-21, November.
    5. Jianfang Liu & Qian Zhang & Qianyi Wang & Yaoping Lv & Yingqi Tang, 2023. "Gross Ecosystem Product Accounting of a Globally Important Agricultural Heritage System: The Longxian Rice–Fish Symbiotic System," Sustainability, MDPI, vol. 15(13), pages 1-16, July.
    6. Nelson, H.P. & Devenish-Nelson, E.S. & Rusk, B.L. & Geary, M. & Lawrence, A.J., 2020. "A review of tropical dry forest ecosystem service research in the Caribbean – gaps and policy-implications," Ecosystem Services, Elsevier, vol. 43(C).
    7. Sousa, Carlos A.M. & Cunha, Maria Emília & Ribeiro, Laura, 2020. "Tracking 130 years of coastal wetland reclamation in Ria Formosa, Portugal: Opportunities for conservation and aquaculture," Land Use Policy, Elsevier, vol. 94(C).
    8. Langle-Flores, Alfonso & Quijas, Sandra, 2020. "A systematic review of ecosystem services of Islas Marietas National Park, Mexico, an insular marine protected area," Ecosystem Services, Elsevier, vol. 46(C).
    9. Chengyan Tang & Jing Li & Zixiang Zhou & Li Zeng & Cheng Zhang & Hui Ran, 2019. "How to Optimize Ecosystem Services Based on a Bayesian Model: A Case Study of Jinghe River Basin," Sustainability, MDPI, vol. 11(15), pages 1-18, August.
    10. Alexia Stokes & Géraldine Bocquého & Pascal Carrère & Raphaël Conde Salazar & Marc Deconchat & Léo Garcia & Antoine Gardarin & Christian Gary & Cédric Gaucherel & Mamadou Gueye & Mickael Hedde & Franç, 2023. "Services provided by multifunctional agroecosystems : Questions, obstacles and solutions," Post-Print hal-04056486, HAL.
    11. Péter Palásti & Ágnes Gulyás & Márton Kiss, 2022. "Mapping Freshwater Aquaculture’s Diverse Ecosystem Services with Participatory Techniques: A Case Study from White Lake, Hungary," Sustainability, MDPI, vol. 14(24), pages 1-20, December.
    12. Barrett, Luke T. & Theuerkauf, Seth J. & Rose, Julie M. & Alleway, Heidi K. & Bricker, Suzanne B. & Parker, Matt & Petrolia, Daniel R. & Jones, Robert C., 2022. "Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits," Ecosystem Services, Elsevier, vol. 53(C).

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