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Key Performance Indicators of Common Carp ( Cyprinus carpio L.) Wintering in a Pond and RAS under Different Feeding Schemes

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  • Piotr Eljasik

    (Department of Meat Sciences, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 4 Kazimierza Królewicza Street, 71-550 Szczecin, Poland)

  • Remigiusz Panicz

    (Department of Meat Sciences, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 4 Kazimierza Królewicza Street, 71-550 Szczecin, Poland)

  • Małgorzata Sobczak

    (Department of Meat Sciences, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 4 Kazimierza Królewicza Street, 71-550 Szczecin, Poland)

  • Jacek Sadowski

    (Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 4 Kazimierza Królewicza Street, 71-550 Szczecin, Poland)

Abstract

Overwintering impacts common carp performance, yet the nature of changes is not known. The aim of the study was to compare the zootechnical and key performance indicators (KPI) of Cyprinus carpio wintering in a pond with no supplementary feeding (MCF), in a Recirculating Aquaculture System (RAS) fed typical (30% of protein and 8% of fat) carp diet (AFC), and in a RAS fed high protein (42%) and fat (12%) diet (ABF). The analysis showed that ABF fish had the highest final body weight and the Fulton’s condition factor, as well as the lowest food conversion rate compared with AFC and MCF fish. Histomorphological assessment revealed that MCF fish had thinner skin layers, a depleted population of mucous cells in skin, an excessive interlamellar mass in the gills, and no supranuclear vacuoles in the intestine compared to fish from RAS. At the molecular level, higher transcript levels of il-1β and il-6 transcripts were found in the gills of MCF than in fish from RAS. The transcript level of the intestinal muc5b was the highest in ABF fish. Relative expression of il-1β and il-6 in gills were presumably the highest due to lamellar fusions in MCF fish. Described KPIs may assist carp production to ensure sustainability and food security in the European Union.

Suggested Citation

  • Piotr Eljasik & Remigiusz Panicz & Małgorzata Sobczak & Jacek Sadowski, 2022. "Key Performance Indicators of Common Carp ( Cyprinus carpio L.) Wintering in a Pond and RAS under Different Feeding Schemes," Sustainability, MDPI, vol. 14(7), pages 1-24, March.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:7:p:3724-:d:776608
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    References listed on IDEAS

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    2. Magdalena Raftowicz & Magdalena Kalisiak-Mędelska & Mirosław Struś, 2020. "Redefining the Supply Chain Model on the Milicz Carp Market," Sustainability, MDPI, vol. 12(7), pages 1-16, April.
    3. Ben Belton & David C. Little & Wenbo Zhang & Peter Edwards & Michael Skladany & Shakuntala H. Thilsted, 2020. "Farming fish in the sea will not nourish the world," Nature Communications, Nature, vol. 11(1), pages 1-8, December.
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    1. Gergő Gyalog & Julieth Paola Cubillos Tovar & Emese Békefi, 2022. "Freshwater Aquaculture Development in EU and Latin-America: Insight on Production Trends and Resource Endowments," Sustainability, MDPI, vol. 14(11), pages 1-19, May.

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