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Estimating the impacts of rising food prices on nutrient intake in urban China

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  • Zheng, Zhihao
  • Henneberry, Shida Rastegari

Abstract

The nutritional impacts of rising food prices on urban households across income classes are assessed using the 2004 NBS urban household survey data for Jiangsu province of China. Empirical results from this study suggest that the across-the-board food price increase is expected to have a substantial adverse impact on nutritional well-being of urban households and in particular, the poor. Moreover, an increase in the price of food grains alone will have the largest adverse impact on calorie and protein intakes, whereas an increase in price of oils and fats only will induce the largest reduction in fat intake.

Suggested Citation

  • Zheng, Zhihao & Henneberry, Shida Rastegari, 2012. "Estimating the impacts of rising food prices on nutrient intake in urban China," China Economic Review, Elsevier, vol. 23(4), pages 1090-1103.
    • Handle: RePEc:eee:chieco:v:23:y:2012:i:4:p:1090-1103
    DOI: 10.1016/j.chieco.2012.07.001
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    Cited by:

    1. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    2. Nadia Shabnam & Fabio Gaetano Santeramo & Zahid Asghar & Antonio Seccia, 2016. "The Impact of Food Price Crises on the Demand for Nutrients in Pakistan," Journal of South Asian Development, , vol. 11(3), pages 305-327, December.
    3. Agus Widarjono, 2012. "An analysis of protein and calorie consumption in Central Java," Economic Journal of Emerging Markets, Universitas Islam Indonesia, vol. 4(2), pages 115-126, April.
    4. Guojing Li & Xinru Han & Qiyou Luo & Wenbo Zhu & Jing Zhao, 2021. "A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China," Sustainability, MDPI, vol. 13(13), pages 1-16, June.
    5. Juarez-Torres, Miriam, 2015. "The Impact of Food Price Shocks on Consumption and Nutritional Patterns of Urban Mexican Households," 2015 Conference, August 9-14, 2015, Milan, Italy 211818, International Association of Agricultural Economists.
    6. Jiao Huang & Ze Liang & Shuyao Wu & Shuangcheng Li, 2019. "Grain Self-Sufficiency Capacity in China’s Metropolitan Areas under Rapid Urbanization: Trends and Regional Differences from 1990 to 2015," Sustainability, MDPI, vol. 11(9), pages 1-23, April.
    7. Sheng Yang & Ling-Yun He, 2015. "Oil price shocks, road transport pollution emissions and residents' health losses in China," Papers 1512.01742, arXiv.org.
    8. Ren, Weiwei & Rammohan, Anu & Wu, Yanrui, 2014. "Is there a gender gap in child nutritional outcomes in rural China?," China Economic Review, Elsevier, vol. 31(C), pages 145-155.
    9. Yicong Li & Qiran Zhao & Tianchang Zhai & Wei Si, 2023. "Structural transition of protein intake in urban China: Stage characteristics and driving forces," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1559-1577, December.
    10. Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan, 2021. "Demand for animal‐derived food in selected Asian countries: A system‐wide analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 97-122, January.
    11. Pablo Gálvez & Petr Mariel & David Hoyos, 2016. "Análisis de la demanda residencial de los servicios básicos en España usando un modelo QUAIDS censurado," Estudios de Economia, University of Chile, Department of Economics, vol. 43(1 Year 20), pages 5-28, June.
    12. Ngueuleweu Tiwang, Gildas, 2020. "Ph.D in Economics, Option Agricultural Economics," MPRA Paper 99798, University Library of Munich, Germany, revised 2020.
    13. Ling-Yun He & Sheng Yang & Dongfeng Chang, 2017. "Oil Price Uncertainty, Transport Fuel Demand and Public Health," IJERPH, MDPI, vol. 14(3), pages 1-19, March.
    14. Olabisi, Michael & Tschirley, David L. & Nyange, David & Awokuse, Titus, 2018. "The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 275677, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    15. Riza Radmehr & Shida Rastegari Henneberry, 2020. "Energy Price Policies and Food Prices: Empirical Evidence from Iran," Energies, MDPI, vol. 13(15), pages 1-15, August.
    16. Li Zhou & Xiaohong Chen & Lei Lei, 2018. "Intra-Household Allocation of Nutrients in an Opening China," IJERPH, MDPI, vol. 15(4), pages 1-24, April.
    17. Juárez-Torres, Miriam, 2013. "The Impact of Food Price Shocks on the Consumption and Nutritional Patterns of Mexican Households," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150636, Agricultural and Applied Economics Association.

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