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An Analysis of Food Grain Consumption in Urban Jiangsu Province of China

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  • Zheng, Zhihao
  • Henneberry, Shida Rastegari

Abstract

The impacts of economic and demographic variables on the demand for food grain commodities in urban Jiangsu province of China are estimated, using both the QUAIDS and the AIDS models. Results show that the demands for wheat flour and coarse grains are price-elastic while the demands for rice and grain products are price-inelastic. Certain demographic variables show as having a significant impact on food grain demand. Finally, a decomposition of causes of changes in rice consumption over the period of 1995-2007 is performed.

Suggested Citation

  • Zheng, Zhihao & Henneberry, Shida Rastegari, 2010. "An Analysis of Food Grain Consumption in Urban Jiangsu Province of China," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 42(2), pages 337-355, May.
    • Handle: RePEc:cup:jagaec:v:42:y:2010:i:02:p:337-355_00
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    References listed on IDEAS

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    1. Colin A. Carter & Funing Zhong, 1999. "Rural Wheat Consumption in China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 582-592.
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    Cited by:

    1. Zhao, Jing & Thompson, Wyatt, 2013. "The Effect of Refrigerator Use on Meat Consumption in Rural China," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142931, Southern Agricultural Economics Association.
    2. Cliona Ni Mhurchu & Helen Eyles & Chris Schilling & Qing Yang & William Kaye-Blake & Murat Genç & Tony Blakely, 2013. "Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups," PLOS ONE, Public Library of Science, vol. 8(10), pages 1-12, October.
    3. Agus Widarjono, 2012. "An analysis of protein and calorie consumption in Central Java," Economic Journal of Emerging Markets, Universitas Islam Indonesia, vol. 4(2), pages 115-126, April.
    4. Wen‐Ge Fu & Sizhong Sun & Zhang‐Yue Zhou, 2011. "Technical efficiency of food processing in China: the case of flour and rice processing," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 3(3), pages 321-334, September.
    5. Zheng, Zhihao & Henneberry, Shida Rastegari, 2012. "Estimating the impacts of rising food prices on nutrient intake in urban China," China Economic Review, Elsevier, vol. 23(4), pages 1090-1103.
    6. Pablo Gálvez & Petr Mariel & David Hoyos, 2016. "Análisis de la demanda residencial de los servicios básicos en España usando un modelo QUAIDS censurado," Estudios de Economia, University of Chile, Department of Economics, vol. 43(1 Year 20), pages 5-28, June.
    7. Se Jin Lee & So Young Lee & Su Ah Sung & Ho Jun Chin & Sung Woo Lee, 2017. "Low Rice Intake Is Associated with Proteinuria in Participants of Korea National Health and Nutrition Examination Survey," PLOS ONE, Public Library of Science, vol. 12(1), pages 1-9, January.
    8. Traore, Togo M. & Fields, Deacue, 2016. "Households Demand for Staple Cereal Commodities in Burkina Faso," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229989, Southern Agricultural Economics Association.
    9. Julia Bronnmann & Stefan Guettler & Jens-Peter Loy, 2019. "Efficiency of correction for sample selection in QUAIDS models: an example for the fish demand in Germany," Empirical Economics, Springer, vol. 57(4), pages 1469-1493, October.

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    More about this item

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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