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Critically reviewing literature: A tutorial for new researchers

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  • Fernandez, Karen V.

Abstract

Critically reviewing the literature is an indispensible skill which is used throughout a research career. This demystifies the processes involved in systematically and critically reviewing the literature to demonstrate knowledge, identify research ideas and questions, position research and develop theory. A three stage model (assembling, arranging and assessing), each with two interrelated steps, is presented and discussed, along with practical tips and helpful examples. Although aimed primarily at research students, this information in this article will also be useful for research supervisors who wish to find ways to pass along their tacit knowledge related to this critical research skill.

Suggested Citation

  • Fernandez, Karen V., 2019. "Critically reviewing literature: A tutorial for new researchers," Australasian marketing journal, Elsevier, vol. 27(3), pages 187-196.
    • Handle: RePEc:eee:aumajo:v:27:y:2019:i:3:p:187-196
    DOI: 10.1016/j.ausmj.2019.05.001
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    References listed on IDEAS

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    1. Amber M. Epp & Linda L. Price, 2010. "The Storied Life of Singularized Objects: Forces of Agency and Network Transformation," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 36(5), pages 820-837, February.
    2. Karen V. Fernandez & John L. Lastovicka, 2011. "Making Magic: Fetishes in Contemporary Consumption," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 38(2), pages 278-299.
    3. Belk, Russell W, 1989. "Extended Self and Extending Paradigmatic Perspective: Comment," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 16(1), pages 129-132, June.
    4. Uncles, Mark D., 2018. "Directions in higher education: A marketing perspective," Australasian marketing journal, Elsevier, vol. 26(2), pages 187-193.
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    3. Lim, Weng Marc & Yap, Sheau-Fen & Makkar, Marian, 2021. "Home sharing in marketing and tourism at a tipping point: What do we know, how do we know, and where should we be heading?," Journal of Business Research, Elsevier, vol. 122(C), pages 534-566.
    4. Vladimir A. Ermolaev & Natalia N. Yashalova & Dmitry A. Ruban, 2019. "Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability," Sustainability, MDPI, vol. 11(19), pages 1-11, October.

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