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Classification and salt tolerance analysis of barley varieties

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  • Katerji, N.
  • van Hoorn, J.W.
  • Hamdy, A.
  • Mastrorilli, M.
  • Fares, C.
  • Ceccarelli, S.
  • Grando, S.
  • Oweis, T.

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  • Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Fares, C. & Ceccarelli, S. & Grando, S. & Oweis, T., 2006. "Classification and salt tolerance analysis of barley varieties," Agricultural Water Management, Elsevier, vol. 85(1-2), pages 184-192, September.
    • Handle: RePEc:eee:agiwat:v:85:y:2006:i:1-2:p:184-192
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    References listed on IDEAS

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    1. van Hoorn, J. W. & Katerji, N. & Hamdy, A. & Mastrorilli, M., 1993. "Effect of saline water on soil salinity and on water stress, growth, and yield of wheat and potatoes," Agricultural Water Management, Elsevier, vol. 23(3), pages 247-265, June.
    2. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2003. "Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods," Agricultural Water Management, Elsevier, vol. 62(1), pages 37-66, August.
    3. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Oweis, T., 2005. "Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: I. Chickpea and faba bean," Agricultural Water Management, Elsevier, vol. 72(3), pages 177-194, April.
    4. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Bouzid, N. & Mahrous, S. El-Sayed & Mastrorilli, M., 1992. "Effect of salinity on water stress, growth and yield of broadbeans," Agricultural Water Management, Elsevier, vol. 21(1-2), pages 107-117, June.
    5. Katerji, N. & van Hoorn, J.W. & Fares, C. & Hamdy, A. & Mastrorilli, M. & Oweis, T., 2005. "Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance," Agricultural Water Management, Elsevier, vol. 75(2), pages 85-91, July.
    6. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Karzel, E. Mou, 1997. "Osmotic adjustment of sugar beets in response to soil salinity and its influence on stomatal conductance, growth and yield," Agricultural Water Management, Elsevier, vol. 34(1), pages 57-69, July.
    7. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Oweis, T. & Malhotra, R. S., 2001. "Response to soil salinity of two chickpea varieties differing in drought tolerance," Agricultural Water Management, Elsevier, vol. 50(2), pages 83-96, September.
    8. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Nachit, M.M. & Oweis, T., 2005. "Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: II. Durum wheat," Agricultural Water Management, Elsevier, vol. 72(3), pages 195-207, April.
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    Cited by:

    1. Manish Yadav & B. B. Vashisht & S. K. Jalota & T. Jyolsna & Samar Pal Singh & Arun Kumar & Amit Kumar & Gurjeet Singh, 2024. "Improving Water Efficiencies in Rural Agriculture for Sustainability of Water Resources: A Review," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 38(10), pages 3505-3526, August.
    2. Mădălina Trușcă & Ștefania Gâdea & Roxana Vidican & Vlad Stoian & Anamaria Vâtcă & Claudia Balint & Valentina Ancuța Stoian & Melinda Horvat & Sorin Vâtcă, 2023. "Exploring the Research Challenges and Perspectives in Ecophysiology of Plants Affected by Salinity Stress," Agriculture, MDPI, vol. 13(3), pages 1-19, March.

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