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Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance

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  • Katerji, N.
  • van Hoorn, J.W.
  • Fares, C.
  • Hamdy, A.
  • Mastrorilli, M.
  • Oweis, T.

Abstract

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Suggested Citation

  • Katerji, N. & van Hoorn, J.W. & Fares, C. & Hamdy, A. & Mastrorilli, M. & Oweis, T., 2005. "Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance," Agricultural Water Management, Elsevier, vol. 75(2), pages 85-91, July.
    • Handle: RePEc:eee:agiwat:v:75:y:2005:i:2:p:85-91
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    References listed on IDEAS

    as
    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2003. "Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods," Agricultural Water Management, Elsevier, vol. 62(1), pages 37-66, August.
    2. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Oweis, T., 2005. "Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: I. Chickpea and faba bean," Agricultural Water Management, Elsevier, vol. 72(3), pages 177-194, April.
    3. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2000. "Salt tolerance classification of crops according to soil salinity and to water stress day index," Agricultural Water Management, Elsevier, vol. 43(1), pages 99-109, February.
    4. Minhas, P. S., 1996. "Saline water management for irrigation in India," Agricultural Water Management, Elsevier, vol. 30(1), pages 1-24, March.
    5. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Nachit, M.M. & Oweis, T., 2005. "Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: II. Durum wheat," Agricultural Water Management, Elsevier, vol. 72(3), pages 195-207, April.
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    Cited by:

    1. Jalali, Vahidreza & Asadi Kapourchal, Safoora & Homaee, Mehdi, 2017. "Evaluating performance of macroscopic water uptake models at productive growth stages of durum wheat under saline conditions," Agricultural Water Management, Elsevier, vol. 180(PA), pages 13-21.
    2. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Fares, C. & Ceccarelli, S. & Grando, S. & Oweis, T., 2006. "Classification and salt tolerance analysis of barley varieties," Agricultural Water Management, Elsevier, vol. 85(1-2), pages 184-192, September.
    3. Sajid Shokat & Dominik K. Großkinsky, 2019. "Tackling Salinity in Sustainable Agriculture—What Developing Countries May Learn from Approaches of the Developed World," Sustainability, MDPI, vol. 11(17), pages 1-19, August.
    4. Chamekh, Zoubeir & Karmous, Chahine & Ayadi, Sawsen & Sahli, Ali & Hammami, Zied & Belhaj Fraj, Makram & Benaissa, Nadhira & Trifa, Youssef & Slim-Amara, Hajer, 2015. "Stability analysis of yield component traits in 25 durum wheat (Triticum durum Desf.) genotypes under contrasting irrigation water salinity," Agricultural Water Management, Elsevier, vol. 152(C), pages 1-6.

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