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Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil

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  • van Hoorn, J. W.
  • Katerji, N.
  • Hamdy, A.
  • Mastrorilli, M.

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  • van Hoorn, J. W. & Katerji, N. & Hamdy, A. & Mastrorilli, M., 2001. "Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil," Agricultural Water Management, Elsevier, vol. 51(2), pages 87-98, October.
    • Handle: RePEc:eee:agiwat:v:51:y:2001:i:2:p:87-98
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    References listed on IDEAS

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    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2000. "Salt tolerance classification of crops according to soil salinity and to water stress day index," Agricultural Water Management, Elsevier, vol. 43(1), pages 99-109, February.
    2. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2001. "Salt tolerance of crops according to three classification methods and examination of some hypothesis about salt tolerance," Agricultural Water Management, Elsevier, vol. 47(1), pages 1-8, February.
    3. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Oweis, T. & Erskine, W., 2001. "Response of two varieties of lentil to soil salanity," Agricultural Water Management, Elsevier, vol. 47(3), pages 179-190, April.
    4. van Hoorn, J. W. & Katerji, N. & Hamdy, A. & Mastrorilli, M., 1993. "Effect of saline water on soil salinity and on water stress, growth, and yield of wheat and potatoes," Agricultural Water Management, Elsevier, vol. 23(3), pages 247-265, June.
    5. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Oweis, T. & Malhotra, R. S., 2001. "Response to soil salinity of two chickpea varieties differing in drought tolerance," Agricultural Water Management, Elsevier, vol. 50(2), pages 83-96, September.
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    Cited by:

    1. Akhtar, Saqib Saleem & Andersen, Mathias Neumann & Liu, Fulai, 2015. "Residual effects of biochar on improving growth, physiology and yield of wheat under salt stress," Agricultural Water Management, Elsevier, vol. 158(C), pages 61-68.
    2. Zhou, Beibei & Jia, Ruonan & Chen, Xiaopeng & Yang, Lu & Duan, Manli & Xiao, Fan & Liang, Chaofan & Zhou, Dehua & Li, Wei & Liu, Chaofeng, 2023. "Impact of bacteria-nitrogen coupling on cotton growth and nitrogen utilization under different salt stress," Agricultural Water Management, Elsevier, vol. 280(C).
    3. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2003. "Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods," Agricultural Water Management, Elsevier, vol. 62(1), pages 37-66, August.
    4. Nkoa, Roger & Ondoua, Boris & Voroney, Paul & Tambong, James, 2014. "Evidence of the Interaction Between Crop Species and Organic Amendments: Modelling of the Differential Grain Yield Response of Wheat, Soybean, and Canola to Organic Amendments," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(4).
    5. Su, Han & Sun, Hongyong & Dong, Xinliang & Chen, Pei & Zhang, Xuejia & Tian, Liu & Liu, Xiaojing & Wang, Jintao, 2021. "Did manure improve saline water irrigation threshold of winter wheat? A 3-year field investigation," Agricultural Water Management, Elsevier, vol. 258(C).

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