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Response to soil salinity of two chickpea varieties differing in drought tolerance

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  • Katerji, N.
  • van Hoorn, J. W.
  • Hamdy, A.
  • Mastrorilli, M.
  • Oweis, T.
  • Malhotra, R. S.

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Suggested Citation

  • Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Oweis, T. & Malhotra, R. S., 2001. "Response to soil salinity of two chickpea varieties differing in drought tolerance," Agricultural Water Management, Elsevier, vol. 50(2), pages 83-96, September.
    • Handle: RePEc:eee:agiwat:v:50:y:2001:i:2:p:83-96
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    References listed on IDEAS

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    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 1998. "Response of tomatoes, a crop of indeterminate growth, to soil salinity," Agricultural Water Management, Elsevier, vol. 38(1), pages 59-68, October.
    2. van Hoorn, J. W. & Katerji, N. & Hamdy, A. & Mastrorilli, M., 1993. "Effect of saline water on soil salinity and on water stress, growth, and yield of wheat and potatoes," Agricultural Water Management, Elsevier, vol. 23(3), pages 247-265, June.
    3. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Karam, F. & Mastrorilli, M., 1996. "Effect of salinity on water stress, growth, and yield of maize and sunflower," Agricultural Water Management, Elsevier, vol. 30(3), pages 237-249, May.
    4. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Karzel, E. Mou, 1997. "Osmotic adjustment of sugar beets in response to soil salinity and its influence on stomatal conductance, growth and yield," Agricultural Water Management, Elsevier, vol. 34(1), pages 57-69, July.
    5. Hamdy, Atef & Abdel-Dayem, Safwat & Abu-Zeid, Mahmoud, 1993. "Saline water management for optimum crop production," Agricultural Water Management, Elsevier, vol. 24(3), pages 189-203, November.
    6. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Oweis, T. & Erskine, W., 2001. "Response of two varieties of lentil to soil salanity," Agricultural Water Management, Elsevier, vol. 47(3), pages 179-190, April.
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    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2003. "Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods," Agricultural Water Management, Elsevier, vol. 62(1), pages 37-66, August.
    2. A. Gunes & N. Cicek & A. Inal & M. Alpaslan & F. Eraslan & E. Guneri & T. Guzelordu, 2006. "Genotypic response of chickpea (Cicer arietinum L.) cultivars to drought stress implemented at pre- and post-anthesis stages and its relations with nutrient uptake and efficiency," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 52(8), pages 368-376.
    3. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Fares, C. & Ceccarelli, S. & Grando, S. & Oweis, T., 2006. "Classification and salt tolerance analysis of barley varieties," Agricultural Water Management, Elsevier, vol. 85(1-2), pages 184-192, September.
    4. van Hoorn, J. W. & Katerji, N. & Hamdy, A. & Mastrorilli, M., 2001. "Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil," Agricultural Water Management, Elsevier, vol. 51(2), pages 87-98, October.
    5. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Oweis, T., 2005. "Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: I. Chickpea and faba bean," Agricultural Water Management, Elsevier, vol. 72(3), pages 177-194, April.

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