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Response of two varieties of lentil to soil salanity

Author

Listed:
  • Katerji, N.
  • van Hoorn, J. W.
  • Hamdy, A.
  • Mastrorilli, M.
  • Oweis, T.
  • Erskine, W.

Abstract

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Suggested Citation

  • Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Oweis, T. & Erskine, W., 2001. "Response of two varieties of lentil to soil salanity," Agricultural Water Management, Elsevier, vol. 47(3), pages 179-190, April.
    • Handle: RePEc:eee:agiwat:v:47:y:2001:i:3:p:179-190
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    References listed on IDEAS

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    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 1998. "Response of tomatoes, a crop of indeterminate growth, to soil salinity," Agricultural Water Management, Elsevier, vol. 38(1), pages 59-68, October.
    2. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2000. "Salt tolerance classification of crops according to soil salinity and to water stress day index," Agricultural Water Management, Elsevier, vol. 43(1), pages 99-109, February.
    3. van Hoorn, J. W. & Katerji, N. & Hamdy, A. & Mastrorilli, M., 1993. "Effect of saline water on soil salinity and on water stress, growth, and yield of wheat and potatoes," Agricultural Water Management, Elsevier, vol. 23(3), pages 247-265, June.
    4. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Karzel, E. Mou, 1997. "Osmotic adjustment of sugar beets in response to soil salinity and its influence on stomatal conductance, growth and yield," Agricultural Water Management, Elsevier, vol. 34(1), pages 57-69, July.
    5. Van Hoorn, J. W. & Katerji, N. & Hamdy, A., 1997. "Long-term salinity development in a lysimeter experiment," Agricultural Water Management, Elsevier, vol. 34(1), pages 47-55, July.
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    Cited by:

    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2003. "Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods," Agricultural Water Management, Elsevier, vol. 62(1), pages 37-66, August.
    2. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Oweis, T. & Malhotra, R. S., 2001. "Response to soil salinity of two chickpea varieties differing in drought tolerance," Agricultural Water Management, Elsevier, vol. 50(2), pages 83-96, September.
    3. van Hoorn, J. W. & Katerji, N. & Hamdy, A. & Mastrorilli, M., 2001. "Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil," Agricultural Water Management, Elsevier, vol. 51(2), pages 87-98, October.
    4. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Oweis, T., 2005. "Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: I. Chickpea and faba bean," Agricultural Water Management, Elsevier, vol. 72(3), pages 177-194, April.

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