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Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: II. Durum wheat

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  • Katerji, N.
  • van Hoorn, J.W.
  • Hamdy, A.
  • Mastrorilli, M.
  • Nachit, M.M.
  • Oweis, T.

Abstract

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Suggested Citation

  • Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Nachit, M.M. & Oweis, T., 2005. "Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: II. Durum wheat," Agricultural Water Management, Elsevier, vol. 72(3), pages 195-207, April.
    • Handle: RePEc:eee:agiwat:v:72:y:2005:i:3:p:195-207
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    References listed on IDEAS

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    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Karzel, E. Mou, 1997. "Osmotic adjustment of sugar beets in response to soil salinity and its influence on stomatal conductance, growth and yield," Agricultural Water Management, Elsevier, vol. 34(1), pages 57-69, July.
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    Cited by:

    1. B. Mostafazadeh-Fard & M. Heidarpour & A. Aghakhani & M. Feizi, 2008. "Effects of leaching on soil desalinization for wheat crop in an arid region," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(1), pages 20-29.
    2. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Fares, C. & Ceccarelli, S. & Grando, S. & Oweis, T., 2006. "Classification and salt tolerance analysis of barley varieties," Agricultural Water Management, Elsevier, vol. 85(1-2), pages 184-192, September.
    3. Katerji, N. & van Hoorn, J.W. & Fares, C. & Hamdy, A. & Mastrorilli, M. & Oweis, T., 2005. "Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance," Agricultural Water Management, Elsevier, vol. 75(2), pages 85-91, July.

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