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Effect of salinity on water stress, growth and yield of broadbeans

Author

Listed:
  • Katerji, N.
  • van Hoorn, J. W.
  • Hamdy, A.
  • Bouzid, N.
  • Mahrous, S. El-Sayed
  • Mastrorilli, M.

Abstract

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Suggested Citation

  • Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Bouzid, N. & Mahrous, S. El-Sayed & Mastrorilli, M., 1992. "Effect of salinity on water stress, growth and yield of broadbeans," Agricultural Water Management, Elsevier, vol. 21(1-2), pages 107-117, June.
    • Handle: RePEc:eee:agiwat:v:21:y:1992:i:1-2:p:107-117
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    Citations

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    Cited by:

    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2003. "Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods," Agricultural Water Management, Elsevier, vol. 62(1), pages 37-66, August.
    2. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Karam, F. & Mastrorilli, M., 1996. "Effect of salinity on water stress, growth, and yield of maize and sunflower," Agricultural Water Management, Elsevier, vol. 30(3), pages 237-249, May.
    3. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 1998. "Response of tomatoes, a crop of indeterminate growth, to soil salinity," Agricultural Water Management, Elsevier, vol. 38(1), pages 59-68, October.
    4. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Fares, C. & Ceccarelli, S. & Grando, S. & Oweis, T., 2006. "Classification and salt tolerance analysis of barley varieties," Agricultural Water Management, Elsevier, vol. 85(1-2), pages 184-192, September.
    5. Van Hoorn, J. W. & Katerji, N. & Hamdy, A., 1997. "Long-term salinity development in a lysimeter experiment," Agricultural Water Management, Elsevier, vol. 34(1), pages 47-55, July.
    6. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2000. "Salt tolerance classification of crops according to soil salinity and to water stress day index," Agricultural Water Management, Elsevier, vol. 43(1), pages 99-109, February.
    7. Katerji, N. & van Hoorn, J.W. & Hamdy, A. & Mastrorilli, M. & Oweis, T., 2005. "Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: I. Chickpea and faba bean," Agricultural Water Management, Elsevier, vol. 72(3), pages 177-194, April.
    8. Katerji, N. & Mastrorilli, M. & Lahmar, F., 2011. "FAO-56 methodology for the stress coefficient evaluation under saline environment conditions: Validation on potato and broad bean crops," Agricultural Water Management, Elsevier, vol. 98(4), pages 588-596, February.

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