Food habit and climate change impacts on agricultural water security during the peak population period in China
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DOI: 10.1016/j.agwat.2021.107211
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- Elzaki, Raga M., 2023. "Challenges of food security in the Gulf Cooperation Council countries: an empirical analysis of fixed and random effects," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(1), March.
- Dong, Juan & Xing, Liwen & Cui, Ningbo & Guo, Li & Liang, Chuan & Zhao, Lu & Wang, Zhihui & Gong, Daozhi, 2024. "Estimating reference crop evapotranspiration using optimized empirical methods with a novel improved Grey Wolf Algorithm in four climatic regions of China," Agricultural Water Management, Elsevier, vol. 291(C).
- Jinyu Shen & Wei Duan & Yuqi Wang & Yijing Zhang, 2022. "Household Livelihood Vulnerability to Climate Change in West China," IJERPH, MDPI, vol. 19(1), pages 1-14, January.
- Danyang Gao & Albert S. Chen & Fayyaz Ali Memon, 2024. "A Systematic Review of Methods for Investigating Climate Change Impacts on Water-Energy-Food Nexus," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 38(1), pages 1-43, January.
- Fatine Eddoughri & Fatima Zohra Lkammarte & Moussa El Jarroudi & Rachid Lahlali & Ahmed Karmaoui & Mohammed Yacoubi Khebiza & Mohammed Messouli, 2022. "Analysis of the Vulnerability of Agriculture to Climate and Anthropogenic Impacts in the Beni Mellal-Khénifra Region, Morocco," Sustainability, MDPI, vol. 14(20), pages 1-16, October.
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Keywords
Agricultural water; Food habits; Climate change; Population; China;All these keywords.
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