China's move to higher-meat diet hits water security
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DOI: 10.1038/454397a
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Cited by:
- Yulin Jiang & Zhou Lu & Shuo Li & Yongdeng Lei & Qingquan Chu & Xiaogang Yin & Fu Chen, 2020. "Large-Scale and High-Resolution Crop Mapping in China Using Sentinel-2 Satellite Imagery," Agriculture, MDPI, vol. 10(10), pages 1-16, September.
- Kun Ma & Liangzhi You & Junguo Liu & Mingxiang Zhang, 2012. "A Hybrid Wetland Map for China: A Synergistic Approach Using Census and Spatially Explicit Datasets," PLOS ONE, Public Library of Science, vol. 7(10), pages 1-8, October.
- He, Guohua & Geng, Chenfan & Zhai, Jiaqi & Zhao, Yong & Wang, Qingming & Jiang, Shan & Zhu, Yongnan & Wang, Lizhen, 2021. "Impact of food consumption patterns change on agricultural water requirements: An urban-rural comparison in China," Agricultural Water Management, Elsevier, vol. 243(C).
- He, Guohua & Geng, Chenfan & Zhao, Yong & Wang, Jianhua & Jiang, Shan & Zhu, Yongnan & Wang, Qingming & Wang, Lizhen & Mu, Xing, 2021. "Food habit and climate change impacts on agricultural water security during the peak population period in China," Agricultural Water Management, Elsevier, vol. 258(C).
- Yong Sun & Hongyan Du & Baoyin Liu & Yingluck Kanchanaroek & Junfeng Zhang & Pei Zhang, 2022. "Evolutionary Game Analysis for Grassland Degradation Management, Considering the Livelihood Differentiation of Herders," Land, MDPI, vol. 11(10), pages 1-18, October.
- Xin Zhou & Chunqing Chen & Fajin Chen & Zhiguang Song, 2021. "Changes in net anthropogenic nitrogen input in the watershed region of Zhanjiang Bay in south China from 1978 to 2018," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17201-17219, December.
- Bradley G. Ridoutt & Peerasak Sanguansri & Gregory S. Harper, 2011. "Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia," Sustainability, MDPI, vol. 3(12), pages 1-13, December.
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