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Effect of wastewater from a pikeperch (Sander lucioperca L.) recirculated aquaculture system on hydroponic tomato production and quality

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  • Delaide, Boris
  • Teerlinck, Stefan
  • Decombel, An
  • Bleyaert, Peter

Abstract

Decoupled aquaponic systems (DAPS) use the wastewater of recirculated aquaculture systems (RAS) as water source for plant production in recirculated hydroponic systems. RAS wastewater is complemented with macro- and micronutrients to obtain equivalent concentrations and pH as in standard hydroponic nutrient solutions (NS). Unlike in single recirculating aquaponic systems, optimal growth conditions can be established in each production part of a DAPS (i.e. fish and plant parts) avoiding compromises. DAPS design seems more adapted for commercial farming operations but feasibility studies on large-scale systems are lacking. Therefore, the production of tomatoes (Solanum lycopersicum L., cv. Foundation) grown in a NS based on complemented pikeperch RAS wastewater (i.e. AP treatment) has been compared to that of tomatoes grown in conventional hydroponic NS (i.e. HP treatment), in semi-practice conditions. During 3 consecutive years, tomatoes were grown on rockwool slabs, in a large-scale Venlo-type climate-controlled greenhouse, using a recirculated drip irrigation system identical to the ones used by the professionals of the hydroponic tomato sector.

Suggested Citation

  • Delaide, Boris & Teerlinck, Stefan & Decombel, An & Bleyaert, Peter, 2019. "Effect of wastewater from a pikeperch (Sander lucioperca L.) recirculated aquaculture system on hydroponic tomato production and quality," Agricultural Water Management, Elsevier, vol. 226(C).
    • Handle: RePEc:eee:agiwat:v:226:y:2019:i:c:s0378377418317773
    DOI: 10.1016/j.agwat.2019.105814
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    References listed on IDEAS

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    1. Simon Goddek & Boris Delaide & Utra Mankasingh & Kristin Vala Ragnarsdottir & Haissam Jijakli & Ragnheidur Thorarinsdottir, 2015. "Challenges of Sustainable and Commercial Aquaponics," Sustainability, MDPI, vol. 7(4), pages 1-26, April.
    2. Suhl, Johanna & Dannehl, Dennis & Kloas, Werner & Baganz, Daniela & Jobs, Sebastian & Scheibe, Günther & Schmidt, Uwe, 2016. "Advanced aquaponics: Evaluation of intensive tomato production in aquaponics vs. conventional hydroponics," Agricultural Water Management, Elsevier, vol. 178(C), pages 335-344.
    3. Ariel E. Turcios & Jutta Papenbrock, 2014. "Sustainable Treatment of Aquaculture Effluents—What Can We Learn from the Past for the Future?," Sustainability, MDPI, vol. 6(2), pages 1-21, February.
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    Cited by:

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    2. Bione, Maria Augusta Amorim & Soares, Tales Miler & Cova, Alide Mitsue Watanabe & Paz, Vital Pedro da Silva & Gheyi, Hans Raj & Rafael, Maria Raphaela Severo & Modesto, Francisco José Nunes & Santana,, 2021. "Hydroponic production of ‘Biquinho’ pepper with brackish water," Agricultural Water Management, Elsevier, vol. 245(C).
    3. Reindert Devlamynck & Marcella Fernandes de Souza & Evi Michels & Ivona Sigurnjak & Natalia Donoso & Carl Coudron & Jan Leenknegt & Pieter Vermeir & Mia Eeckhout & Erik Meers, 2021. "Agronomic and Environmental Performance of Lemna minor Cultivated on Agricultural Wastewater Streams—A Practical Approach," Sustainability, MDPI, vol. 13(3), pages 1-26, February.

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