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States, Trends, and Future of Aquaponics Research

Author

Listed:
  • Yilong Hao

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
    Zhejiang Key Lab of Urban Environmental Processes and Pollution Control, Ningbo Urban Environmental Observatory and Research Station, Institute of Urban Environment, Chinese Academy of Science, Ningbo 315830, China)

  • Kai Ding

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China)

  • Yaoyang Xu

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
    Zhejiang Key Lab of Urban Environmental Processes and Pollution Control, Ningbo Urban Environmental Observatory and Research Station, Institute of Urban Environment, Chinese Academy of Science, Ningbo 315830, China)

  • Yuting Tang

    (Faculty of Science and Engineering, The School of Geographical Sciences, University of Nottingham Ningbo China, Ningbo 315100, China)

  • Dong Liu

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
    Zhejiang Key Lab of Urban Environmental Processes and Pollution Control, Ningbo Urban Environmental Observatory and Research Station, Institute of Urban Environment, Chinese Academy of Science, Ningbo 315830, China)

  • Gang Li

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
    Zhejiang Key Lab of Urban Environmental Processes and Pollution Control, Ningbo Urban Environmental Observatory and Research Station, Institute of Urban Environment, Chinese Academy of Science, Ningbo 315830, China)

Abstract

As an environmentally-friendly aquaculture and planting system, aquaponics has attracted attention in various fields, such as fisheries, agriculture, and ecology. The existing review qualitatively described the development and challenges of aquaponics but lacked data support. This study selected 513 related documents (2000–2019) in the Web of Science database (WOS) to mine and quantitatively analyze its text data. The keyword co-occurrence network shows that the current aquaponics research mainly focuses on the system components, wastewater treatment, nutrient management, and system production. Research areas reflect obvious regional characteristics. China, the United States and Europe are dedicated to the application of new technologies, the optimization of system production, and the exploration of multiple roles. At present, the aquaponics development is facing many pressures from management and market. Future research requires more in-depth research in the system construction, nutrient management, and microbial community structure to provide a theoretical basis. Moreover, the identity construction within the conceptual framework of green infrastructure is a research direction worth exploring to solve low social recognition for aquaponics.

Suggested Citation

  • Yilong Hao & Kai Ding & Yaoyang Xu & Yuting Tang & Dong Liu & Gang Li, 2020. "States, Trends, and Future of Aquaponics Research," Sustainability, MDPI, vol. 12(18), pages 1-14, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7783-:d:416695
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    References listed on IDEAS

    as
    1. Simon Goddek & Boris Delaide & Utra Mankasingh & Kristin Vala Ragnarsdottir & Haissam Jijakli & Ragnheidur Thorarinsdottir, 2015. "Challenges of Sustainable and Commercial Aquaponics," Sustainability, MDPI, vol. 7(4), pages 1-26, April.
    2. Kathrin Specht & Felix Zoll & Henrike Schümann & Julia Bela & Julia Kachel & Marcel Robischon, 2019. "How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches," Sustainability, MDPI, vol. 11(16), pages 1-22, August.
    3. Giovanni Sanesi & Giuseppe Colangelo & Raffaele Lafortezza & Enrico Calvo & Clive Davies, 2017. "Urban green infrastructure and urban forests: a case study of the Metropolitan Area of Milan," Landscape Research, Taylor & Francis Journals, vol. 42(2), pages 164-175, February.
    4. Rakocy, James E., 1994. "Aquaponics: The Integration Of Fish And Vegetable Culture In Recirculating Systems," 30th Annual Meeting, July 31-August 5, 1994, St. Thomas, U.S. Virgin Islands 258746, Caribbean Food Crops Society.
    5. Goddek, Simon & Körner, Oliver, 2019. "A fully integrated simulation model of multi-loop aquaponics: A case study for system sizing in different environments," Agricultural Systems, Elsevier, vol. 171(C), pages 143-154.
    6. Ariel E. Turcios & Jutta Papenbrock, 2014. "Sustainable Treatment of Aquaculture Effluents—What Can We Learn from the Past for the Future?," Sustainability, MDPI, vol. 6(2), pages 1-21, February.
    7. Theresa Eichhorn & Oliver Meixner, 2020. "Factors Influencing the Willingness to Pay for Aquaponic Products in a Developed Food Market: A Structural Equation Modeling Approach," Sustainability, MDPI, vol. 12(8), pages 1-19, April.
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    Cited by:

    1. Zhou, Yue & Wu, Jianzhong & Song, Guanyu & Long, Chao, 2020. "Framework design and optimal bidding strategy for ancillary service provision from a peer-to-peer energy trading community," Applied Energy, Elsevier, vol. 278(C).
    2. Azhar M. Memon & Luai M. AlHems & Sevim Seda Yamaç & Muhammad S. Barry & Aftab Alam & Ahmed AlMuhanna, 2022. "Aquaponics in Saudi Arabia: Initial Steps towards Addressing Food Security in the Arid Region," Agriculture, MDPI, vol. 12(12), pages 1-15, December.

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