Exploratory study on the land area required for global food supply and the potential global production of bioenergy
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- Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
- Andrew K. Dragun & Clem Tisdell (ed.), 1999. "Sustainable Agriculture and Environment," Books, Edward Elgar Publishing, number 1881.
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- J. F. Mercure & P. Salas, 2012. "An assessement of global energy resource economic potentials," Papers 1205.4693, arXiv.org, revised Aug 2012.
- Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
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- Jean-Francois Mercure & Pablo Salas, 2013. "An assessment of energy resources for global decarbonisation," 4CMR Working Paper Series 002, University of Cambridge, Department of Land Economy, Cambridge Centre for Climate Change Mitigation Research.
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- Ruth Offermann & Thilo Seidenberger & Daniela Thrän & Martin Kaltschmitt & Sergey Zinoviev & Stanislav Miertus, 2011. "Assessment of global bioenergy potentials," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 16(1), pages 103-115, January.
- Adriana Ignaciuk, 2005. "Energy policies and their impact on establishing nature areas in Poland - an AGE analysis," ERSA conference papers ersa05p600, European Regional Science Association.
- Milazzo, M.F. & Spina, F. & Vinci, A. & Espro, C. & Bart, J.C.J., 2013. "Brassica biodiesels: Past, present and future," Renewable and Sustainable Energy Reviews, Elsevier, vol. 18(C), pages 350-389.
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