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Exploratory study on the land area required for global food supply and the potential global production of bioenergy

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  • Wolf, J.
  • Bindraban, P. S.
  • Luijten, J. C.
  • Vleeshouwers, L. M.

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  • Wolf, J. & Bindraban, P. S. & Luijten, J. C. & Vleeshouwers, L. M., 2003. "Exploratory study on the land area required for global food supply and the potential global production of bioenergy," Agricultural Systems, Elsevier, vol. 76(3), pages 841-861, June.
    • Handle: RePEc:eee:agisys:v:76:y:2003:i:3:p:841-861
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    References listed on IDEAS

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    1. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    2. Andrew K. Dragun & Clem Tisdell (ed.), 1999. "Sustainable Agriculture and Environment," Books, Edward Elgar Publishing, number 1881.
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    2. Buytaert, V. & Muys, B. & Devriendt, N. & Pelkmans, L. & Kretzschmar, J.G. & Samson, R., 2011. "Towards integrated sustainability assessment for energetic use of biomass: A state of the art evaluation of assessment tools," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(8), pages 3918-3933.
    3. Mercure, Jean-François & Salas, Pablo, 2012. "An assessement of global energy resource economic potentials," Energy, Elsevier, vol. 46(1), pages 322-336.
    4. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
    5. Ignaciuk, Adriana M. & Dellink, Rob B., 2006. "Biomass and multi-product crops for agricultural and energy production--an AGE analysis," Energy Economics, Elsevier, vol. 28(3), pages 308-325, May.
    6. Zhihui Li & Xiangzheng Deng & Xi Chu & Gui Jin & Wei Qi, 2019. "An Outlook on the Biomass Energy Development Out to 2100 in China," Computational Economics, Springer;Society for Computational Economics, vol. 54(4), pages 1359-1377, December.
    7. Prem S. Bindraban & Rudy Rabbinge, 2011. "European food and agricultural strategy for 21st century," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 9(1/2), pages 80-101.
    8. Huub Spiertz, 2013. "Challenges for Crop Production Research in Improving Land Use, Productivity and Sustainability," Sustainability, MDPI, vol. 5(4), pages 1-13, April.
    9. Jean-Francois Mercure & Pablo Salas, 2013. "An assessment of energy resources for global decarbonisation," 4CMR Working Paper Series 002, University of Cambridge, Department of Land Economy, Cambridge Centre for Climate Change Mitigation Research.
    10. Russi, Daniela, 2008. "An integrated assessment of a large-scale biodiesel production in Italy: Killing several birds with one stone?," Energy Policy, Elsevier, vol. 36(3), pages 1169-1180, March.
    11. Weizhong Su & Gaobin Ye, 2014. "Differences of Soil Fertility in Farmland Occupation and Supplement Areas in the Taihu Lake Watershed during 1985–2010," IJERPH, MDPI, vol. 11(6), pages 1-15, May.
    12. Ruth Offermann & Thilo Seidenberger & Daniela Thrän & Martin Kaltschmitt & Sergey Zinoviev & Stanislav Miertus, 2011. "Assessment of global bioenergy potentials," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 16(1), pages 103-115, January.
    13. Adriana Ignaciuk, 2005. "Energy policies and their impact on establishing nature areas in Poland - an AGE analysis," ERSA conference papers ersa05p600, European Regional Science Association.
    14. Milazzo, M.F. & Spina, F. & Vinci, A. & Espro, C. & Bart, J.C.J., 2013. "Brassica biodiesels: Past, present and future," Renewable and Sustainable Energy Reviews, Elsevier, vol. 18(C), pages 350-389.

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