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Agricultural productivity and food security in the developing world

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  • Mozumdar, Lavlu

Abstract

The study reveals the contribution of increased agricultural productivity in food security in the developing countries. An intensive literature review is conducted in writing the article. It has depicted the different productivity measures in agriculture and their relative uses. It explains several non-conventional production factors influencing agricultural productivity growth along with conventional production factors. It also explains how increased agricultural productivity is linked with food security, rural livelihood as well as rural poverty reduction. Finally it demonstrates why increased agricultural productivity is necessary for developing countries including Sub-Saharan Africa and it also provides a few policy options to increase agricultural productivity in developing countries.

Suggested Citation

  • Mozumdar, Lavlu, 2012. "Agricultural productivity and food security in the developing world," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 35(1-2).
  • Handle: RePEc:ags:bdbjaf:196764
    DOI: 10.22004/ag.econ.196764
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    References listed on IDEAS

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    3. Shaibu, UM & Umeh, JC & Abu, GA & Abu, O & Egyir, IS, 2023. "Econometric Modeling Of The Nexus Of Agricultural Policy And Food Security In Nigeria: A Dummy Variable Regression Approach," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(6), June.
    4. Bago, Jean-Louis & Koutaba, Aude E. A. & Valéa, Aristide B., 2018. "Factors Affecting Adoption of Improved Crops by Rural Farmers in Niger," AfricArxiv b8ezn, Center for Open Science.
    5. Million Sileshi & Reuben Kadigi & Khamaldin Mutabazi & Stefan Sieber, 2019. "Impact of soil and water conservation practices on household vulnerability to food insecurity in eastern Ethiopia: endogenous switching regression and propensity score matching approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 797-815, August.
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