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Changing consumption patterns of India: implications on future food demand

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  • Amarasinghe, Upali A.
  • Singh, O. P.

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  • Amarasinghe, Upali A. & Singh, O. P., 2009. "Changing consumption patterns of India: implications on future food demand," IWMI Books, Reports H042036, International Water Management Institute.
    • Handle: RePEc:iwt:bosers:h042036
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    References listed on IDEAS

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    1. Brinda Viswanathan, 2001. "Structural breaks in consumption patterns: India 1952-1991," Applied Economics, Taylor & Francis Journals, vol. 33(9), pages 1187-1200.
    2. Odin K. Knudsen & Pasquale L. Scandizzo, 1982. "The Demand for Calories in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(1), pages 80-86.
    3. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Shibu, M.E. & Van Keulen, H. & Leffelaar, P.A., 2012. "Long-term dynamics of soil C and N in intensive rice-based cropping systems of the Indo-Gangetic Plains (IGP): A modelling approach," Ecological Modelling, Elsevier, vol. 232(C), pages 40-63.

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    Keywords

    Food consumption;

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