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COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals

Author

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  • Davila, Federico
  • Bourke, R.M.
  • McWilliam, Andrew
  • Crimp, Steven
  • Robins, Lisa
  • van Wensveen, Monica
  • Alders, Robyn G.
  • Butler, James R.A.

Abstract

The COVID-19 pandemic has impacted global food systems. This has led to different strategies by communities, governments, and businesses involved in food systems to mitigate and adapt to the unfolding pandemic. Small Island Developing States are particularly exposed to the conflation of risks from COVID-19 disease, economic downturns, underlying climate vulnerabilities and biosecurity risks.

Suggested Citation

  • Davila, Federico & Bourke, R.M. & McWilliam, Andrew & Crimp, Steven & Robins, Lisa & van Wensveen, Monica & Alders, Robyn G. & Butler, James R.A., 2021. "COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals," Agricultural Systems, Elsevier, vol. 191(C).
    • Handle: RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21000901
    DOI: 10.1016/j.agsy.2021.103137
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    References listed on IDEAS

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    1. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).
    2. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).

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