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Gender and Social Seed Networks for Climate Change Adaptation: Evidence from Bean, Finger Millet, and Sorghum Seed Systems in East Africa

Author

Listed:
  • Gloria Otieno

    (Alliance of Bioversity International and CIAT, Kampala 24384, Uganda)

  • Wesley Mlsna Zebrowski

    (O’Neill School of Public and Environmental Affairs, University of Indiana, Bloomington, IN 46202, USA)

  • John Recha

    (International Livestock Research Institute, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Nairobi 30709-00100, Kenya)

  • Travis William Reynolds

    (Department of Community Development and Applied Economics, University of Vermont, Burlington, VT 05405, USA)

Abstract

In many East African countries, women and men have different levels of access to formal markets for agricultural inputs, including seed, reflecting a combination of gender norms and resource constraints. As a result, women and men may have different levels of participation in—and reliance upon—informal seed systems for sourcing preferred planting material and accessing new crop varieties over time. We use network analysis to explore differences in seed networks accessed by women and men for three major food security crops—beans, finger millet, and sorghum—in Kenya, Tanzania, and Uganda. Drawing on data from an original survey of 1001 rural farm households across five study sites, we find that women, on average, have fewer connections to experts and farmers’ groups than men but are relatively better connected in farmer-to-farmer social networks across different farming systems. We further find women’s and men’s networks are clustered by gender (i.e., women’s networks include more women, and men’s networks include more men)—and that men’s networks are more likely to exchange improved seed. Women’s networks, though sometimes larger, are less likely to exchange improved varieties that might help farmers adapt to climate change. Women farmers across contexts may also be more reliant on farmer-to-farmer networks than men due to their relative isolation from other seed and information sources. Findings emphasize the need for careful attention to the different implications of seed policies, market interventions, and other seed system reforms to support gender-equitable food security options for women and men in sub-Saharan Africa.

Suggested Citation

  • Gloria Otieno & Wesley Mlsna Zebrowski & John Recha & Travis William Reynolds, 2021. "Gender and Social Seed Networks for Climate Change Adaptation: Evidence from Bean, Finger Millet, and Sorghum Seed Systems in East Africa," Sustainability, MDPI, vol. 13(4), pages 1-24, February.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:2074-:d:499713
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    References listed on IDEAS

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    1. Pricilla Marimo & Gloria Otieno & Esther Njuguna-Mungai & Ronnie Vernooy & Michael Halewood & Carlo Fadda & John Wasswa Mulumba & Desterio Ondieki Nyamongo & Margaret Mollel, 2021. "The Role of Gender and Institutional Dynamics in Adapting Seed Systems to Climate Change: Case Studies from Kenya, Tanzania and Uganda," Agriculture, MDPI, vol. 11(9), pages 1-26, August.
    2. Pratyusha Basu & Alessandra Galiè, 2021. "Introduction to Special Issue: Gender and Rural Development: Sustainable Livelihoods in a Neoliberal Context," Sustainability, MDPI, vol. 13(21), pages 1-4, November.
    3. Luz P. Llamas-Guzmán & Elena Lazos Chavero & Hugo R. Perales Rivera & Alejandro Casas, 2022. "Seed Exchange Networks of Native Maize, Beans, and Squash in San Juan Ixtenco and San Luis Huamantla, Tlaxcala, Mexico," Sustainability, MDPI, vol. 14(7), pages 1-34, March.

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