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COVID-19 and Food Security

Author

Listed:
  • Joao Montalvao
  • Patricia Van de Velde

Abstract

No abstract is available for this item.

Suggested Citation

  • Joao Montalvao & Patricia Van de Velde, 2020. "COVID-19 and Food Security," World Bank Publications - Reports 33813, The World Bank Group.
    • Handle: RePEc:wbk:wboper:33813
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/33813/COVID-19-and-Food-Security-Gendered-Dimensions.pdf?sequence=1
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    Citations

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    Cited by:

    1. Davila, Federico & Bourke, R.M. & McWilliam, Andrew & Crimp, Steven & Robins, Lisa & van Wensveen, Monica & Alders, Robyn G. & Butler, James R.A., 2021. "COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals," Agricultural Systems, Elsevier, vol. 191(C).
    2. Baranauskaite Lina & Jurevicienė Daiva, 2021. "Identification of Lithuanian International Trade Risk in Beverages," Economics and Culture, Sciendo, vol. 18(1), pages 100-112, June.
    3. Heather VanVolkenburg & Isabelle Vandeplas & Katim Touré & Safiétou Sanfo & Fatoumata Lamarana Baldé & Liette Vasseur, 2022. "Do COVID-19 and Food Insecurity Influence Existing Inequalities between Women and Men in Africa?," IJERPH, MDPI, vol. 19(4), pages 1-10, February.

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