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How Traditional is the European Union in the Agro-food Production?

Author

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  • Silvius STANCIU

    (Dunarea de Jos University of Galati, Romania)

Abstract

The paper proposes an analysis of the traditional products market on the European level, with focus on the concentration degree calculated with the Herfindahhl-Hirschman methods and the Gini- Struck Coefficient. One described and analysed the main categories of traditional produce encountered on the European community and extra-community level, a special section being dedicated to Romania. The concentration of the EU community market in the domain of traditional agro-food production is moderate, with growth trends, which requires an appropriate approach from the part of small and medium enterprises. The market of traditional products in Romania, characterised by a lower concentration degree compared to the community market, may be accessible to domestic producers.

Suggested Citation

  • Silvius STANCIU, 2015. "How Traditional is the European Union in the Agro-food Production?," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 18-24.
    • Handle: RePEc:ddj:fseeai:y:2015:i:3:p:18-24
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    File URL: http://www.eia.feaa.ugal.ro/images/eia/2015_3/Stanciu1.pdf
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    References listed on IDEAS

    as
    1. Spillan, John & Parnell, John, 0. "Marketing Resources and Firm Performance Among SMEs," European Management Journal, Elsevier, vol. 24(2-3), pages 236-245, April.
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    Cited by:

    1. Cezar Ionuț BICHESCU & Silvius STANCIU, 2017. "Made In Romania. Traditional Food Products," CrossCultural Management Journal, Fundația Română pentru Inteligența Afacerii, Editorial Department, issue 1, pages 29-38, June.
    2. Silvius Stanciu & Monica Laura Zlati & Valentin Marian Antohi & Cezar Ionut Bichescu, 2019. "The Development Analysis of the Romanian Traditional Product Market Based on the Performance Model for Sustainable Economic Development," Sustainability, MDPI, vol. 11(4), pages 1-27, February.

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    Keywords

    Food; Market; Concentration;
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