Influence of weather conditions on the physicochemical characteristics of potato tubers
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DOI: 10.17221/144/2018-PSE
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- J. Lachman & K. Hamouz & M. Orsák & Z. Kotíková, 2016. "Carotenoids in potatoes - a short overview," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(10), pages 474-481.
- K. Pazderů & K. Hamouz & J. Lachman & P. Kasal, 2015. "Yield potential and antioxidant activity of potatoes with coloured flesh," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(9), pages 417-421.
- J. Lachman & K. Hamouz, 2005. "Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(11), pages 477-482.
- K. Hamouz & J. Lachman & P. Dvořák & M. Jůzl & V. Pivec, 2006. "The effect of site conditions, variety and fertilization on the content of polyphenolsin potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 52(9), pages 407-412.
- K. Hamouz & K. Pazderů & J. Lachman & J. Čepl & Z. Kotíková, 2016. "Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(2), pages 86-91.
- J. Lachman & K. Hamouz & A. Hejtmánek & J. Dudjak & M. Orsák & V. Pivec, 2003. "Effect of white fleece on the selected quality parameters of early potato (Solanum tuberosum L.) tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 49(8), pages 370-377.
- K. Hamouz & J. Lachman & K. Hejtmánková & K. Pazderů & M. Čížek & P. Dvořák, 2010. "Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(8), pages 368-374.
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Cited by:
- Aitazaz A. Farooque & Mahnaz Zare & Farhat Abbas & Qamar Zaman & Melanie Bos & Travis Esau & Bishnu Acharya & Arnold W. Schumann, 2019. "Evaluation of DualEM-II sensor for soil moisture content estimation in the potato fields of Atlantic Canada," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(6), pages 290-297.
- Matyáš Orsák & Karel Hamouz & Jaromír Lachman & Pavel Kasal, 2019. "Chlorogenic acid content in potato tubers with colored flesh as affected by a genotype, location and long-term storage," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(7), pages 355-360.
- Jarosław Pobereżny & Katarzyna Retmańska & Elżbieta Wszelaczyńska & Anna Nogalska, 2023. "Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage," Agriculture, MDPI, vol. 13(11), pages 1-15, October.
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Keywords
Solanum tuberosum; composition; physical characteristics; antioxidant compounds; climatic conditions;All these keywords.
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