Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour
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DOI: 10.17221/265/2011-PSE
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References listed on IDEAS
- K. Hamouz & J. Lachman & K. Hejtmánková & K. Pazderů & M. Čížek & P. Dvořák, 2010. "Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(8), pages 368-374.
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Cited by:
- T. Hura & K. Hura & A. Ostrowska & M. Grzesiak & K. Dziurka, 2013. "The cell wall-bound phenolics as a biochemical indicator of soil drought resistance in winter triticale," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(5), pages 189-195.
- Karel HAMOUZ & Jaromír LACHMAN & David BEČKA & Josef PULKRÁBEK, 2018. "Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(9), pages 435-440.
- K. Hamouz & J. Lachman & K. Pazderů & K. Hejtmánková & J. Cimr & J. Musilová & V. Pivec & M. Orsák & A. Svobodová, 2013. "Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(10), pages 465-471.
- Rodica Soare & Maria Dinu & Cristina Babeanu & Marin Soare, 2020. "Evaluation and comparison of antioxidant activity and biochemical compounds in some coloured potato cultivars," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 66(6), pages 281-286.
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Keywords
potato variety; yellow; purple and red flesh; locality; pigments;All these keywords.
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