Effect of conditions of locality, variety and fertilization on the content of ascorbic acid in potato tubers
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DOI: 10.17221/2217-PSE
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References listed on IDEAS
- K. Hamouz & J. Lachman & P. Dvořák & M. Jůzl & V. Pivec, 2006. "The effect of site conditions, variety and fertilization on the content of polyphenolsin potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 52(9), pages 407-412.
- R. Jabłońska-Ceglarek & W. Wadas, 2005. "Effect of nonwoven polypropylene covers on early tuber yield of potato crops," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(5), pages 226-231.
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Cited by:
- Karel HAMOUZ & David BEČKA & Ivana CAPOUCHOVÁ, 2018. "Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(12), pages 605-611.
- J. Lachman & K. Hamouz & M. Šulc & M. Orsák & P. Dvořák, 2008. "Differences in phenolic content and antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(1), pages 1-6.
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Keywords
ascorbic acid; potatoes; locality; variety; fertilization;All these keywords.
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