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The cell wall-bound phenolics as a biochemical indicator of soil drought resistance in winter triticale

Author

Listed:
  • T. Hura

    (The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Krakow, Poland)

  • K. Hura

    (Department of Plant Physiology, Faculty of Agriculture and Economics, Agricultural University, Krakow, Poland)

  • A. Ostrowska

    (The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Krakow, Poland)

  • M. Grzesiak

    (The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Krakow, Poland)

  • K. Dziurka

    (The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Krakow, Poland)

Abstract

The leaf dehydration was accompanied by the highest increase in the content of cell wall-bound phenolics (CPh) during heading (148.3% C; % of control) and in course of drought applied twice during propagation and flowering (130.5% C) of triticale. A statistically significant correlations were obtained only for CPh and parameters of leaf water status and chlorophyll fluorescence. An increase in the content of free phenolics (FPh) under drought conditions was only noticed during the flowering (111.4% C) of plants. Drought application exhibited most spectacular decrease in the ratio of FPh to CPh during propagation (48.5% C) and heading (58.8% C). It was found that the cell wall increases at the expense of free phenolic compounds.

Suggested Citation

  • T. Hura & K. Hura & A. Ostrowska & M. Grzesiak & K. Dziurka, 2013. "The cell wall-bound phenolics as a biochemical indicator of soil drought resistance in winter triticale," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(5), pages 189-195.
    • Handle: RePEc:caa:jnlpse:v:59:y:2013:i:5:id:665-2012-pse
    DOI: 10.17221/665/2012-PSE
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    References listed on IDEAS

    as
    1. J. Lachman & D. Miholová & V. Pivec & K. Jírů & D. Janovská, 2011. "Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(5), pages 235-243.
    2. K. Hamouz & J. Lachman & K. Pazderů & J. Tomášek & K. Hejtmánková & V. Pivec, 2011. "Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(10), pages 478-485.
    3. J. Lachman & M. Orsák & V. Pivec & K. Jírů, 2012. "Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(1), pages 15-21.
    4. K. Hamouz & J. Lachman & K. Hejtmánková & K. Pazderů & M. Čížek & P. Dvořák, 2010. "Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(8), pages 368-374.
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