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Chlorogenic acid content in potato tubers with colored flesh as affected by a genotype, location and long-term storage

Author

Listed:
  • Matyáš Orsák

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Karel Hamouz

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Jaromír Lachman

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Pavel Kasal

    (Potato Research Institute, Ltd., Havlíčkův Brod, Czech Republic)

Abstract

In three-year field experiments, the effect of genotype, flesh color, site conditions and storage on chlorogenic acid content (CAC) in tubers of potato cultivars with purple or red flesh was compared to yellow-fleshed cv. Agria. The results confirmed the significant effect of genotype on CAC. The highest CAC was characteristic on a three-year mean for the purple-fleshed cv. Vitelotte (769.5 mg/kg fresh weight (FW)), i.e. 1.19-2.6 times higher than in the other cultivars. In regard to the effect of flesh color, significantly higher mean CAC levels have been shown for the red-fleshed (2.8 times) and purple-fleshed (3.16 times) cultivars in comparison with cv. Agria (148 mg/kg FW). At the Uhříněves location with a warmer climate and frequent dry periods as compared to the second Valečov location, a higher CAC (1.18 times) was found. Cold storage (4°C, 6 months) resulted in a significant CAC increase varying from 33.2% in the Blaue St. Galler cultivar to 210.6% in the Vitelotte cultivar among all eight evaluated color-fleshed cultivars. On the other hand, the effect of storage on CAC was not evident in the yellow-fleshed Agria cultivar (inconclusive difference against CAC after harvest).

Suggested Citation

  • Matyáš Orsák & Karel Hamouz & Jaromír Lachman & Pavel Kasal, 2019. "Chlorogenic acid content in potato tubers with colored flesh as affected by a genotype, location and long-term storage," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(7), pages 355-360.
    • Handle: RePEc:caa:jnlpse:v:65:y:2019:i:7:id:195-2019-pse
    DOI: 10.17221/195/2019-PSE
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    References listed on IDEAS

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    1. Olga ESCUREDO & Ana SEIJO-RODRÍGUEZ & M. Shantal RODRÍGUEZ-FLORES & Montserrat MÍGUEZ & M. Carmen SEIJO, 2018. "Influence of weather conditions on the physicochemical characteristics of potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(7), pages 317-323.
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