Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage
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- Olga ESCUREDO & Ana SEIJO-RODRÍGUEZ & M. Shantal RODRÍGUEZ-FLORES & Montserrat MÍGUEZ & M. Carmen SEIJO, 2018. "Influence of weather conditions on the physicochemical characteristics of potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(7), pages 317-323.
- J. Lachman & K. Hamouz & P. Dvořák & M. Orsák, 2005. "The effect of selected factors on the content of protein and nitrates in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(10), pages 431-438.
- Wanda Wadas, 2023. "Nutritional Value and Sensory Quality of New Potatoes in Response to Silicon Application," Agriculture, MDPI, vol. 13(3), pages 1-11, February.
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Keywords
edible potato; consumption value; magnesium; biostimulant; nitrate; nitrite; storage;All these keywords.
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