IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v13y2023i11p2052-d1267796.html
   My bibliography  Save this article

Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage

Author

Listed:
  • Jarosław Pobereżny

    (Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796 Bydgoszcz, Poland)

  • Katarzyna Retmańska

    (Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796 Bydgoszcz, Poland)

  • Elżbieta Wszelaczyńska

    (Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796 Bydgoszcz, Poland)

  • Anna Nogalska

    (Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 8 Oczapowskiego St., 10-719 Olsztyn, Poland)

Abstract

The primary use of the potato is direct consumption. The classification of potatoes into consumption type is made on the basis of the consumption evaluation of hydrothermally treated tubers. Nutrient deficiency in the soil, including Mg, contributes to the inhibition of potato growth and development and negatively affects the cooking characteristics of the tubers. Magnesium and biostimulants are responsible for plant nitrogen management. Thus, it is necessary to control the content of harmful nitrates and toxic nitrites in tubers. In potato production, it is also important to maintain appropriate conditions during storage. The purpose of this study was to determine the effect of mineral fertilization with magnesium and a biostimulant preparation during the cultivation of edible potato and long-term storage on the traits determining utility-consumption type and the content of harmful nitrogen compounds in tubers. The study was conducted using the early potato variety Satina. In a three-year (2015–2017) three-factor experiment: evaluation date (immediately after harvest and after six months of storage), soil fertilization with mineral magnesium (0, 30, 60, 90 kg MgO ha −1 ), the application of an amino acid biostimulant (0, 1.5, 3.0 L ha −1 ). Five consumption traits of tubers after cooking, determining the utility-consumption type of potato, were determined. In addition, the consumer safety of the potato was determined based on the nitrate and nitrite content of the tubers. The tendency to overcook tubers significantly depended on all the factors used during potato cultivation. In contrast, the texture and structure of tuber flesh after cooking depended only on mineral fertilization with magnesium. The flesh of the tubers after cooking was most tender (1.0 pt) and firm (1.4 pt) after the application of 60 and 90 kg MgO ha −1 , respectively. The moisture level of the flesh after cooking was significantly influenced by the interaction of magnesium fertilization with the biostimulant preparation. The factors of the experiment did not modify the utility-consumption type (B/A), while there was a change in the type in relation to that specified by the grower—general utility (B). The applied cultivation technology and long-term storage did not deteriorate the consumer safety of tubers (<200 mg kg −1 ) in terms of NO 3 − (max. 112.1 mg kg −1 ) and NO 2 − (max. 1.08 mg kg −1 ) contents. Organoleptic traits: mealiness, moisture, and flesh structure were significantly positively related to the nitrate and nitrite content of tubers immediately after harvesting and to nitrite concentration after long-term storage.

Suggested Citation

  • Jarosław Pobereżny & Katarzyna Retmańska & Elżbieta Wszelaczyńska & Anna Nogalska, 2023. "Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage," Agriculture, MDPI, vol. 13(11), pages 1-15, October.
  • Handle: RePEc:gam:jagris:v:13:y:2023:i:11:p:2052-:d:1267796
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/13/11/2052/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/13/11/2052/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Olga ESCUREDO & Ana SEIJO-RODRÍGUEZ & M. Shantal RODRÍGUEZ-FLORES & Montserrat MÍGUEZ & M. Carmen SEIJO, 2018. "Influence of weather conditions on the physicochemical characteristics of potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(7), pages 317-323.
    2. J. Lachman & K. Hamouz & P. Dvořák & M. Orsák, 2005. "The effect of selected factors on the content of protein and nitrates in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(10), pages 431-438.
    3. Wanda Wadas, 2023. "Nutritional Value and Sensory Quality of New Potatoes in Response to Silicon Application," Agriculture, MDPI, vol. 13(3), pages 1-11, February.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jan BÁRTA & Veronika BÁRTOVÁ, 2008. "Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 26(5), pages 347-359.
    2. Ladislava Mišurcová & Stanislav Kráčmar & Bořivoj Klejdus & Jan Vacek, 2010. "Nitrogen content, dietary fiber, and digestibility in algal food products," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 28(1), pages 27-35.
    3. Matyáš Orsák & Karel Hamouz & Jaromír Lachman & Pavel Kasal, 2019. "Chlorogenic acid content in potato tubers with colored flesh as affected by a genotype, location and long-term storage," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(7), pages 355-360.
    4. Aitazaz A. Farooque & Mahnaz Zare & Farhat Abbas & Qamar Zaman & Melanie Bos & Travis Esau & Bishnu Acharya & Arnold W. Schumann, 2019. "Evaluation of DualEM-II sensor for soil moisture content estimation in the potato fields of Atlantic Canada," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(6), pages 290-297.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:11:p:2052-:d:1267796. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.