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Spring, einkorn and emmer wheat species - potential rich sources of free ferulic acid and other phenolic compounds

Author

Listed:
  • J. Lachman

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • J. Musilová

    (Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic)

  • Z. Kotíková

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • K. Hejtmánková

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • M. Orsák

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • J. Přibyl

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

Abstract

Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring wheat (Triticum aestivum L.) may be rich in hydrophilic antioxidants, therefore being a potential food source with high nutritional properties. The aim of the present study was to assess the content of free ferulic acid (FFA) and total polyphenols (TP) beneficial for human health in wheat varieties and accessions for breeding and production. Einkorn, emmer and spring wheat varieties were assessed for TP and FFA contents in the precise two-year field experiments. The highest FFA content was determined in emmer wheat varieties and spring cv. Granny. High TP content was characteristic for emmer and spring wheat accessions, however also some einkorn ones were characterised by high levels. Year of cultivation showed a significant impact on FFA contents.

Suggested Citation

  • J. Lachman & J. Musilová & Z. Kotíková & K. Hejtmánková & M. Orsák & J. Přibyl, 2012. "Spring, einkorn and emmer wheat species - potential rich sources of free ferulic acid and other phenolic compounds," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(8), pages 347-353.
    • Handle: RePEc:caa:jnlpse:v:58:y:2012:i:8:id:289-2012-pse
    DOI: 10.17221/289/2012-PSE
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    References listed on IDEAS

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    1. J. Lachman & D. Miholová & V. Pivec & K. Jírů & D. Janovská, 2011. "Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(5), pages 235-243.
    2. J. Lachman & M. Orsák & V. Pivec & K. Jírů, 2012. "Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(1), pages 15-21.
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    Cited by:

    1. S. Rodrigo & O. Santamaría & F.J. López-Bellido & M.J. Poblaciones, 2013. "Agronomic selenium biofortification of two-rowed barley under Mediterranean conditions," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(3), pages 115-120.
    2. Monika Zrcková & Ivana Capouchová & Luboš Paznocht & Marie Eliášová & Petr Dvořák & Petr Konvalina & Dagmar Janovská & Matyáš Orsák & Lucie Bečková, 2019. "Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(5), pages 260-266.

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