IDEAS home Printed from https://ideas.repec.org/a/caa/jnlpse/v65y2019i5id134-2019-pse.html
   My bibliography  Save this article

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Author

Listed:
  • Monika Zrcková

    (Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Ivana Capouchová

    (Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Luboš Paznocht

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Marie Eliášová

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Petr Dvořák

    (Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Petr Konvalina

    (Department of Agroecosystems, Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic)

  • Dagmar Janovská

    (Crop Research Institute, Prague, Czech Republic)

  • Matyáš Orsák

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Lucie Bečková

    (Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

Abstract

The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials. The TPC and TPA were significantly affected both by genotype, wheat species and crop year (weather conditions). At the same time, TPC and TPA were mainly affected by the crop year while the effect of genetic factors was lesser. The TPC ranged from 618 mg/kg DM (dry matter) (common wheat cv. Annie) to 792.37 mg/kg DM (Triticum monococcum GEO) and TPA from 700.66 mg/kg DM (cv. Annie) to 874.74 mg/kg DM (Schwedishes einkorn) in an average of two-year results. Related to the wheat species, total content of polyphenols was in order einkorn > emmer > common wheat > spelt, total content of phenolic acids in order einkorn > spelt > emmer > common wheat. Higher TPC and TPA were observed in the very dry year 2018.

Suggested Citation

  • Monika Zrcková & Ivana Capouchová & Luboš Paznocht & Marie Eliášová & Petr Dvořák & Petr Konvalina & Dagmar Janovská & Matyáš Orsák & Lucie Bečková, 2019. "Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(5), pages 260-266.
    • Handle: RePEc:caa:jnlpse:v:65:y:2019:i:5:id:134-2019-pse
    DOI: 10.17221/134/2019-PSE
    as

    Download full text from publisher

    File URL: http://pse.agriculturejournals.cz/doi/10.17221/134/2019-PSE.html
    Download Restriction: free of charge
    File URL: http://pse.agriculturejournals.cz/doi/10.17221/134/2019-PSE.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/134/2019-PSE?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. P. Konvalina & I. Capouchová & Z. Stehno, 2012. "Agronomically important traits of emmer wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(8), pages 341-346.
    2. J. Lachman & J. Musilová & Z. Kotíková & K. Hejtmánková & M. Orsák & J. Přibyl, 2012. "Spring, einkorn and emmer wheat species - potential rich sources of free ferulic acid and other phenolic compounds," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(8), pages 347-353.
    3. J. Lachman & D. Miholová & V. Pivec & K. Jírů & D. Janovská, 2011. "Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(5), pages 235-243.
    4. Jana CHRPOVÁ & Václav ŠÍP & Lenka ŠTOČKOVÁ & Zdeněk STEHNO & Ivana CAPOUCHOVÁ, 2013. "Evaluation of resistance to Fusarium head blight in spring wheat genotypes belonging to various Triticum species," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 49(4), pages 149-156.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Rafał Nowak & Małgorzata Szczepanek & Joanna Kobus-Cisowska & Kinga Stuper-Szablewska & Radomir Graczyk & Karolina Błaszczyk, 2024. "Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates," Agriculture, MDPI, vol. 14(11), pages 1-21, October.
    2. Luboš Paznocht & Zora Kotíková & Barbora Burešová & Jaromír Lachman & Petr Martinek, 2020. "Phenolic acids in kernels of different coloured-grain wheat genotypes," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 66(2), pages 57-64.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. J. Lachman & J. Musilová & Z. Kotíková & K. Hejtmánková & M. Orsák & J. Přibyl, 2012. "Spring, einkorn and emmer wheat species - potential rich sources of free ferulic acid and other phenolic compounds," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(8), pages 347-353.
    2. T. Hura & K. Hura & A. Ostrowska & M. Grzesiak & K. Dziurka, 2013. "The cell wall-bound phenolics as a biochemical indicator of soil drought resistance in winter triticale," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(5), pages 189-195.
    3. S. Rodrigo & O. Santamaría & F.J. López-Bellido & M.J. Poblaciones, 2013. "Agronomic selenium biofortification of two-rowed barley under Mediterranean conditions," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(3), pages 115-120.
    4. E. Suchowilska & M. Wiwart & W. Kandler & R. Krska, 2012. "A comparison of macro- and microelement concentrations in the whole grain of four Triticum species," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(3), pages 141-147.
    5. J. Lachman & M. Orsák & V. Pivec & K. Jírů, 2012. "Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(1), pages 15-21.
    6. K.F.M. Fernandes & R.S. Berton & A.R. Coscione, 2014. "Selenium biofortification of rice and radish: effect of soil texture and efficiency of two extractants," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(3), pages 105-110.
    7. L.H. Zhang & S.J. Zhang & G.F. Ye & H.B. Shao & G.H. Lin & M. Brestic, 2013. "Changes of tannin and nutrients during decomposition of branchlets of Casuarina equisetifolia plantation in subtropical coastal areas of China," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(2), pages 74-79.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlpse:v:65:y:2019:i:5:id:134-2019-pse. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.