A comparison of macro- and microelement concentrations in the whole grain of four Triticum species
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DOI: 10.17221/688/2011-PSE
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References listed on IDEAS
- J. Lachman & D. Miholová & V. Pivec & K. Jírů & D. Janovská, 2011. "Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(5), pages 235-243.
- J. Lachman & M. Orsák & V. Pivec & K. Jírů, 2012. "Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(1), pages 15-21.
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- Maria Wanic & Magdalena Jastrzębska & Marta K. Kostrzewska & Mariola Parzonka, 2024. "Spelt in Diversified and Spelt-Based Crop Rotations: Grain Yield and Technological and Nutritional Quality," Agriculture, MDPI, vol. 14(7), pages 1-18, July.
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Keywords
hulled wheats; elements; discriminant analysis; ICP-SFMS;All these keywords.
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