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LOCALISATION AND CONCENTRATION OF ORGANIC FARMING IN THE 1990s – THE DANISH CASE

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  • PIA FREDERIKSEN
  • VIBEKE LANGER

Abstract

This paper explores the localisation of organic farms in Denmark for the three years 1994, 1997 and 2001, on a county and parish level. Spatial concentration is found in counties with a high share of milk producers, but also in the counties, which contain the two largest urban centres. General regional specialisation of the agricultural sector in Denmark contributes to the explanation of concentration patterns of organic conversion, but other factors such as a regional favourable policy climate and support also appear to play a role. Major variations in concentration within regions are found, suggesting that local factors play an important role for the explanation of spatial patterns of organic conversion and diffusion.

Suggested Citation

  • Pia Frederiksen & Vibeke Langer, 2004. "LOCALISATION AND CONCENTRATION OF ORGANIC FARMING IN THE 1990s – THE DANISH CASE," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 95(5), pages 539-549, December.
  • Handle: RePEc:bla:tvecsg:v:95:y:2004:i:5:p:539-549
    DOI: 10.1111/j.0040-747X.2004.00338.x
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    1. Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
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    2. Olivier Chanel & Laurence Delattre & Claude Napoléone, 2014. "Determinants of Local Public Policies for Farmland Preservation and Urban Expansion: A French Illustration," Land Economics, University of Wisconsin Press, vol. 90(3), pages 411-433.
    3. Wollni, Meike & Andersson, Camilla, 2014. "Spatial patterns of organic agriculture adoption: Evidence from Honduras," Ecological Economics, Elsevier, vol. 97(C), pages 120-128.
    4. Csonka, Arnold & Fertő, Imre, 2016. "Crisis and Agglomeration in the Hungarian Hog Sector," 149th Seminar, October 27-28, 2016, Rennes, France 244787, European Association of Agricultural Economists.
    5. Fertő, Imre & Csonka, Arnold, 2017. "Válság- és agglomerációs hatások a magyarországi sertéstartásban [Crisis and agglomeration in Hungary s pig production]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(2), pages 105-122.
    6. Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).

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