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Asymmetric Price Transmission And Market Concentration: An Investigation Into Four South African Agro‐Food Industries

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  • Michela Cutts
  • Johann Kirsten

Abstract

“Market power is like the wind. You can feel it but you cannot see it” (Kohls and Uhl 2002, p 270) During 2002 and 2003 retail food prices in South Africa increased dramatically. These increases put the spotlight on the concentration and market power of food manufacturing firms and retailers in the food supply chain. The proprietary nature of information on processes within the supply chain makes it difficult to identify uncompetitive behaviour. This paper reports on the application of a series of econometric analyses to test for asymmetric price transmission in the South African agro‐food sector. The paper specifically seeks to show how market concentration increases the degree of asymmetry by comparing different levels of asymmetry between commodity and retail prices in the South African Economy. The results show that in South Africa industries that are considered to be concentrated at some level show a high degree of asymmetric price transmission, which, however, decreases when the retail product is perishable.

Suggested Citation

  • Michela Cutts & Johann Kirsten, 2006. "Asymmetric Price Transmission And Market Concentration: An Investigation Into Four South African Agro‐Food Industries," South African Journal of Economics, Economic Society of South Africa, vol. 74(2), pages 323-333, June.
    • Handle: RePEc:bla:sajeco:v:74:y:2006:i:2:p:323-333
    DOI: 10.1111/j.1813-6982.2006.00064.x
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    Cited by:

    1. Uchezuba, I.D. & Jooste, Andre & Willemse, Johan, 2010. "Measuring Asymmetric Price and Volatility Spillover in the South African Broiler Market," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96434, African Association of Agricultural Economists (AAAE).
    2. Rahman, Mohammad Chhiddikur, 2020. "Welfare Impact of Asymmetric Price Transmission on Bangladesh Rice Consumers," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 242248, March.
    3. Limon Deb & Yoonsuk Lee & Sang Hyeon Lee, 2020. "Market Integration and Price Transmission in the Vertical Supply Chain of Rice: An Evidence from Bangladesh," Agriculture, MDPI, vol. 10(7), pages 1-21, July.
    4. Judith Hillen, 2021. "Vertical price transmission in Swiss dairy and cheese value chains," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    5. Mohammad Jahangir Alam & Andrew M. McKenzie & Ismat Ara Begum & Jeroen Buysse & Eric J. Wailes & Guido Huylenbroeck, 2016. "Asymmetry Price Transmission in the Deregulated Rice Markets in Bangladesh: Asymmetric Error Correction Model," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 498-511, November.
    6. Muhammed A. Usman & Mekbib G. Haile, 2017. "Producer to retailer price transmission in cereal markets of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 815-829, August.
    7. Elena Claire Ricci & Massimo Peri & Lucia Baldi, 2019. "The Effects of Agricultural Price Instability on Vertical Price Transmission: A Study of the Wheat Chain in Italy," Agriculture, MDPI, vol. 9(2), pages 1-14, February.
    8. Ankamah-Yeboah, Isaac, 2012. "Spatial Price Transmission in the Regional Maize Markets in Ghana," MPRA Paper 49720, University Library of Munich, Germany.
    9. Ridha, Ahmad & Masbar, Raja & Aliasuddin & Silvia, Vivi, 2022. "Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(1), May.
    10. Ahmad Ridha & Raja Masbar & Aliasuddin Aliasuddin & Vivi Silvia, 2022. "Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(1), pages 1-21.
    11. Zuzana LAJDOVÁ & Peter BIELIK, 2015. "The evidence of asymmetric price adjustments," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 61(3), pages 105-115.
    12. Louw, M. & Meyer, F. & Kirsten, J., 2018. "Fundamental Drivers of Food Inflation - Evidence from South Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277190, International Association of Agricultural Economists.
    13. Rose FIAMOHE & Bruno HENRY de FRAHAN, 2012. "Transmission Des Prix Et Asymétrie Sur Les Marchés De Produits Vivriers Au Bénin," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 36, pages 205-228.
    14. Stephan von Cramon-Taubadel, 2017. "The analysis of market integration and price transmission – results and implications in an African context," Agrekon, Taylor & Francis Journals, vol. 56(2), pages 83-96, April.
    15. Yuliang Cao & Muhammad Mohiuddin, 2019. "Sustainable Emerging Country Agro-Food Supply Chains: Fresh Vegetable Price Formation Mechanisms in Rural China," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    16. Jorge Fidel BARAHONA & Bernardo TREJOS & Jai Wei LEE & Wanvilai CHULAPHAN & Chalermpon JATUPORN, 2013. "Asymmetric Price Transmission in the Artisan Dairy Industry of Honduras," Asian Journal of Empirical Research, Asian Economic and Social Society, vol. 3(7), pages 851-859, July.
    17. Liberty Mncube, 2014. "The South African Wheat Flour Cartel: Overcharges at the Mill," Journal of Industry, Competition and Trade, Springer, vol. 14(4), pages 487-509, December.

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