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Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry

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  • Alessandro Olper
  • Daniele Curzi
  • Valentina Raimondi

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  • Alessandro Olper & Daniele Curzi & Valentina Raimondi, 2017. "Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 280-300, February.
    • Handle: RePEc:bla:jageco:v:68:y:2017:i:1:p:280-300
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    Cited by:

    1. Li, Yifan & Miao, Zhuang, 2024. "The rise of superstar firms in the United States: The role of global sourcing," Journal of Comparative Economics, Elsevier, vol. 52(1), pages 113-144.
    2. Imre Fertő & Zoltán Bakucs & Jan Fałkowski, 2021. "Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 698-711, September.
    3. David Harvey & Carmen Hubbard & Matthew Gorton & Barbara Tocco, 2017. "How Competitive is the EU's Agri-Food Sector? An Introduction to a Special Feature on EU Agri-Food Competitiveness," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 199-205, February.
    4. Li, Yifan & Miao, Zhuang, 2018. "Trade costs, import penetration, and markups," MPRA Paper 85668, University Library of Munich, Germany.
    5. Rodrigo Garcia‐Verdu & Alexis Meyer‐Cirkel & Akira Sasahara & Hans Weisfeld, 2022. "Importing inputs for climate change mitigation: The case of agricultural productivity," Review of International Economics, Wiley Blackwell, vol. 30(1), pages 34-56, February.
    6. Oleksandr Shepotylo & Volodymyr Vakhitov & Veronika Movchan & Mariia Panga, 2022. "Non‐tariff measures and productivity of Ukrainian food‐processing firms," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 234-256, February.
    7. Xi He, 2020. "US agricultural exports and labor market adjustments," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 609-621, July.
    8. Daniele Curzi & Maria Garrone & Alessandro Olper, 2021. "Import Competition and Firm Markups in the Food Industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1433-1453, August.
    9. Curzi, D. & Garrone, M. & Olper, A., 2018. "Trade Exposure and Firms Markup Dynamics in the Food Industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277465, International Association of Agricultural Economists.

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