Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry
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DOI: 10.22004/ag.econ.207844
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- Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015. "Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189691, Agricultural and Applied Economics Association.
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- Montalbano, Pierluigi & Nenci, Silvia, 2022. "Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment," Food Policy, Elsevier, vol. 108(C).
- Luca Salvatici & Silvia Nenci, 2017. "New features, forgotten costs and counterfactual gains of the international trading system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 592-633.
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More about this item
Keywords
Agricultural and Food Policy;JEL classification:
- F14 - International Economics - - Trade - - - Empirical Studies of Trade
- F15 - International Economics - - Trade - - - Economic Integration
- F61 - International Economics - - Economic Impacts of Globalization - - - Microeconomic Impacts
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
NEP fields
This paper has been announced in the following NEP Reports:- NEP-BEC-2016-04-30 (Business Economics)
- NEP-EFF-2016-04-30 (Efficiency and Productivity)
- NEP-INT-2016-04-30 (International Trade)
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