Gouvernance, signes de qualité et équité dans les filières du commerce équitable
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DOI: 10.1080/02255189.2011.622603
Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00771535
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References listed on IDEAS
- Giovannucci, Daniele & Ponte, Stefano, 2005. "Standards as a new form of social contract? Sustainability initiatives in the coffee industry," Food Policy, Elsevier, vol. 30(3), pages 284-301, June.
- Jérôme Ballet & Aurélie Carimentrand, 2010.
"Fair Trade and the Depersonalization of Ethics,"
Journal of Business Ethics, Springer, vol. 92(2), pages 317-330, April.
- Jérôme Ballet & Aurélie Carimentrand, 2010. "Fair Trade and the Depersonalization of Ethics," Post-Print halshs-00771556, HAL.
- Raynolds, Laura T., 2009. "Mainstreaming Fair Trade Coffee: From Partnership to Traceability," World Development, Elsevier, vol. 37(6), pages 1083-1093, June.
- Aurélie Carimentrand & Jérôme Ballet, 2010. "When Fair Trade increases unfairness: The case of quinoa from Bolivia," Working Papers 52010, Fonds pour la Recherche en Ethique Economique.
- Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
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Cited by:
- Arnaud Eve, 2019. "Colloque Management de la Qualité : Coûts et rentabilité de la qualité," Post-Print hal-02156398, HAL.
- repec:hal:journl:dumas-00933469 is not listed on IDEAS
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More about this item
Keywords
fair trade; chain governance; social quality; commerce équitable; gouvernance des filières; qualité sociale et environnementale; pilotage par l'aval; labels;All these keywords.
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