Balancing Food Safety And Risk: Do Drug Residue Limits Affect International Trade In Beef?
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DOI: 10.22004/ag.econ.21971
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- John Wilson & Tsunehiro Otsuki & Baishali Majumdsar, 2003. "Balancing food safety and risk: do drug residue limits affect international trade in beef?," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 12(4), pages 377-402.
References listed on IDEAS
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Keywords
Food Consumption/Nutrition/Food Safety; International Relations/Trade;Statistics
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