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Impact Of Meat Imports On Least-Cost United States Beef Production

Author

Listed:
  • Nelson, Kenneth E.
  • Martin, Neil R., Jr.
  • Sullivan, Gregory M.
  • Crom, Richard J.

Abstract

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Suggested Citation

  • Nelson, Kenneth E. & Martin, Neil R., Jr. & Sullivan, Gregory M. & Crom, Richard J., 1982. "Impact Of Meat Imports On Least-Cost United States Beef Production," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(2), pages 1-4, December.
    • Handle: RePEc:ags:sojoae:30438
    DOI: 10.22004/ag.econ.30438
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    File URL: https://ageconsearch.umn.edu/record/30438/files/14020101.pdf
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    References listed on IDEAS

    as
    1. Crom, Richard, 1970. "A Dynamic Price-Output Model of the Beef and Pork Sectors," Technical Bulletins 171854, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Sunil P. Dhoubhadel & Azzeddine M. Azzam & Matthew C. Stockton, 2015. "Imported and Domestic Beef: Are They Substitutes or Complements?," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 568-572, October.
    2. Disney, William Terry, 1985. "An analysis of structural and geographic shifts in U.S. pork and feeder beef production," ISU General Staff Papers 1985010108000017538, Iowa State University, Department of Economics.

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