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Incidencia de los atributos de calidad en las percepciones y elecciones de los consumidores de alimentos orgánicos

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  • Rodríguez, Elsa Mirta M.
  • Lupín, Beatriz
  • Lacaze, María Victoria

Abstract

Este trabajo plantea como objetivo identificar potenciales consumidores de alimentos orgánicos a partir de sus percepciones de riesgos, y evaluar la incidencia de los atributos de calidad de estos productos en las decisiones de consumo.

Suggested Citation

  • Rodríguez, Elsa Mirta M. & Lupín, Beatriz & Lacaze, María Victoria, 2006. "Incidencia de los atributos de calidad en las percepciones y elecciones de los consumidores de alimentos orgánicos," Nülan. Deposited Documents 1066, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    • Handle: RePEc:nmp:nuland:1066
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    References listed on IDEAS

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