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Safe Handling Labels And Consumer Behavior In The Southern Us

Author

Listed:
  • Adu-Nyako, Kofi
  • Kunda, Danny
  • Ralston, Katherine L.

Abstract

The impact of safe handling labels on food handling practices is assesed using a two step procedure to adjust for sample selection bias in the label use decision. A significant positive influence of labels on safe handling practices is found. Food safety knowledge, consumer risk perception, and illness experience impacted handling practices positively.

Suggested Citation

  • Adu-Nyako, Kofi & Kunda, Danny & Ralston, Katherine L., 2003. "Safe Handling Labels And Consumer Behavior In The Southern Us," 2003 Annual meeting, July 27-30, Montreal, Canada 21925, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:21925
    DOI: 10.22004/ag.econ.21925
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    References listed on IDEAS

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    5. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
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    Cited by:

    1. Lin, Chung-Tung Jordan & Jensen, Kimberly L. & Yen, Steven T., 2004. "Determinants Of Consumer Awareness Of Foodborne Pathogens," 2004 Annual meeting, August 1-4, Denver, CO 20301, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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