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Mother Nature, Business Strategy, and Fresh Produce

Author

Listed:
  • Wilson, Paul N.
  • Thompson, Gary D.
  • Cook, Roberta L.

Abstract

No abstract is available for this item.

Suggested Citation

  • Wilson, Paul N. & Thompson, Gary D. & Cook, Roberta L., 1997. "Mother Nature, Business Strategy, and Fresh Produce," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(1), pages 1-6.
    • Handle: RePEc:ags:aaeach:131379
    DOI: 10.22004/ag.econ.131379
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    File URL: https://ageconsearch.umn.edu/record/131379/files/MotherNature.pdf
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    Citations

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    Cited by:

    1. Handy, Charles R. & Thompson, Gary D. & Glaser, Lewrene K., 2001. "Recent Changes In Marketing And Trade Practices In The U.S. Lettuce And Fresh-Cut Vegetable Industries," Agricultural Information Bulletins 33601, United States Department of Agriculture, Economic Research Service.
    2. Zuurbier, Peter J.P., 1999. "Supply Chain Management In The Fresh Produce Industry: A Mile To Go?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-11, March.
    3. Padilla-Bernal, Luz E. & Thilmany, Dawn D., 2003. "Price Relationships Among North American Fresh Tomato Markets: A Comparison Between Mexican And U.S. Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(3), pages 1-19.
    4. McCluskey, Jill J. & O'Rourke, A. Desmond, 2000. "Relationships Between Produce Supply Firms And Retailers In The New Food Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(3), pages 1-10, November.

    More about this item

    Keywords

    Agribusiness; Crop Production/Industries;

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