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Consumer Preferences And Evaluations Of A Processed Meat Product

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  • Huang, Chung L.
  • Fu, Joe

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Suggested Citation

  • Huang, Chung L. & Fu, Joe, 1993. "Consumer Preferences And Evaluations Of A Processed Meat Product," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-9, February.
    • Handle: RePEc:ags:jlofdr:26557
    DOI: 10.22004/ag.econ.26557
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    File URL: https://ageconsearch.umn.edu/record/26557/files/24010149.pdf
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    References listed on IDEAS

    as
    1. Green, Paul E & Srinivasan, V, 1978. "Conjoint Analysis in Consumer Research: Issues and Outlook," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 5(2), pages 103-123, Se.
    2. Green, Paul E, 1974. "On the Design of Choice Experiments Involving Multifactor Alternatives," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 1(2), pages 61-68, Se.
    3. Manalo, Alberto B., 1990. "Assessing The Importance Of Apple Attributes: An Agricultural Application Of Conjoint Analysis," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 19(2), pages 1-7, October.
    4. MacKenzie, John, 1990. "Conjoint Analysis Of Deer Hunting," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 19(2), pages 1-9, October.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Christian Garavaglia & Paolo Mariani, 2017. "How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 403-423, June.

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    Consumer/Household Economics;

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