Predicting Consumer Preferences For Fresh Salmon: The Influence Of Safety Inspection And Production Method Attributes
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DOI: 10.22004/ag.econ.31513
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- Holland, Daniel & Wessells, Cathy R., 1998. "Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes," Agricultural and Resource Economics Review, Cambridge University Press, vol. 27(1), pages 1-14, April.
References listed on IDEAS
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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