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Consumers’ Valuation for Local Foods: The Case of “Alaska Grown”

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  • Zheng, Qiujie
  • Nayga, Jr., Rodolfo M.
  • Gao, Zhifeng

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  • Zheng, Qiujie & Nayga, Jr., Rodolfo M. & Gao, Zhifeng, 2024. "Consumers’ Valuation for Local Foods: The Case of “Alaska Grown”," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Preprint), December.
    • Handle: RePEc:ags:jlaare:348478
    DOI: 10.22004/ag.econ.348478
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    References listed on IDEAS

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    1. Carlos E. Carpio & Olga Isengildina-Massa, 2009. "Consumer willingness to pay for locally grown products: the case of South Carolina," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 412-426.
    2. Riccardo Scarpa & George Philippidis & Fiorenza Spalatro, 2005. "Product-country images and preference heterogeneity for Mediterranean food products: A discrete choice framework," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 329-349.
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