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The Patterns and Implications of Increasing Concentration in European Food Retailing

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  • Paul W. Dobson
  • Michael Waterson
  • Stephen W. Davies

Abstract

Across the European Union, concentration in food retailing at the national level has been increasing for some time, but increasingly multinational retailers have been extending their international reach. In the process, aggregate concentration has risen sharply over the last few years. In addition, the presence of buyer groups, representing different retail interests, adds to the characterisation of procurement markets as highly concentrated. Also at the aggregate level, cross‐border buyer alliances amongst large retailers have emerged. We consider the implications of these features for the changing patterns of retail competition and the impact on food producers, supplier competition and economic welfare.

Suggested Citation

  • Paul W. Dobson & Michael Waterson & Stephen W. Davies, 2003. "The Patterns and Implications of Increasing Concentration in European Food Retailing," Journal of Agricultural Economics, Wiley Blackwell, vol. 54(1), pages 111-125, March.
    • Handle: RePEc:bla:jageco:v:54:y:2003:i:1:p:111-125
    DOI: 10.1111/j.1477-9552.2003.tb00053.x
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    References listed on IDEAS

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    1. Roger Clarke & Stephen Davies & Paul Dobson & Michael Waterson, 2002. "Buyer Power and Competition in European Food Retailing," Books, Edward Elgar Publishing, number 2405, March.
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