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Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste

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  • Lemos, Fernanda Kesrouani
  • Castro, Luciana de Paula

Abstract

Reducing food loss and waste is part of the food security objectives, and there is plenty of research worldwide to try dealing with this issue. This article proposes a theoretical analysis of food loss and waste in light of the agribusiness system approach, having the value system as a whole at a strategic level. Retail is appointed as the coordinating agent for having consumption information: several studies addressing sustainability use this approach. Some opportunities and challenges are pointed out, so that coordination can be promoted along the chain, engaged by their environment, along with strategies of agents in collaborative actions.

Suggested Citation

  • Lemos, Fernanda Kesrouani & Castro, Luciana de Paula, 2021. "Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(03), September.
    • Handle: RePEc:ags:ijofsd:346656
    DOI: 10.22004/ag.econ.346656
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    References listed on IDEAS

    as
    1. Jaekwon Chung, 2019. "Effective Pricing of Perishables for a More Sustainable Retail Food Market," Sustainability, MDPI, vol. 11(17), pages 1-16, August.
    2. Ulrich Koester, 2014. "Food Loss and Waste as an Economic and Policy Problem," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 49(6), pages 348-354, November.
    3. Fritz, Melanie & Fischer, Christian, 2007. "The Role of Trust in European Food Chains: Theory and Empirical Findings," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(2), pages 1-24.
    4. Beata Bilska & Małgorzata Piecek & Danuta Kołożyn-Krajewska, 2018. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    5. Shuai Yang & Yujie Xiao & Yan Zheng & Yan Liu, 2017. "The Green Supply Chain Design and Marketing Strategy for Perishable Food Based on Temperature Control," Sustainability, MDPI, vol. 9(9), pages 1-8, August.
    6. Gustavo Porpino, 2016. "Household Food Waste Behavior: Avenues for Future Research," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 41-51.
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    8. Zylbersztajn, Decio & Farina, Elizabeth Maria Mercier Querido, 1999. "Strictly Coordinated Food-Systems: Exploring The Limits Of The Coasian Firm," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(2), pages 1-17.
    9. Koester, Ulrich, 2014. "Food loss and waste as an economic and policy problem," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 49(6), pages 348-354.
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    Keywords

    Food Security and Poverty; Supply Chain;

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