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Household Food Waste Behavior: Avenues for Future Research

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  • Gustavo Porpino

Abstract

Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social and environmental relevance when one considers that it occurs at the end of the food chain, and thus, wastage at this stage implies losses of resources required for food production. This study aims to provide a framework and solutions for conducting future research in this area. Academic opportunities identified suggest that further theorizing is needed related to consumer food waste, in addition to studies aimed at testing the impact of communication initiatives on behavioral change and at providing a standardized methodology to measure consumer food waste.

Suggested Citation

  • Gustavo Porpino, 2016. "Household Food Waste Behavior: Avenues for Future Research," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 41-51.
    • Handle: RePEc:ucp:jacres:doi:10.1086/684528
    DOI: 10.1086/684528
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    1. Dorothy Blair & Jeffery Sobal, 2006. "Luxus Consumption: Wasting Food Resources Through Overeating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(1), pages 63-74, March.
    2. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    3. Koert van Ittersum & Brian Wansink, 2016. "The Behavioral Science of Eating: Encouraging Boundary Research That Has Impact," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 5-14.
    4. Joanne F. Guthrie, 2016. "Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 51-52.
    5. Thøgersen, John, 1996. "Wasteful food consumption: Trends in food and packaging waste," Scandinavian Journal of Management, Elsevier, vol. 12(3), pages 291-304, September.
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