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Consumer choices for nano-food and nano-packaging in France and Germany

Author

Listed:
  • Andréa A. Bieberstein
  • Jutta J. Roosen
  • Stephan S. Marette

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • Sandrine S. Blanchemanche

    (MET@RISK - Méthodologies d'Analyse de Risque Alimentaire - INRA - Institut National de la Recherche Agronomique)

  • Frederic F. Vandermoere

Abstract

An experiment with different information treatments was conducted in France and Germany to evaluate consumers willingness to pay (WTP) for food nanotechnology focusing on two applications: nano-fortification with vitamins and nano-packaging. Results show that many consumers in both countries are reluctant to accept nanotechnology in food. Being confronted with general information on nanotechnology, econometric estimations of WTP reveal that French consumers are more reluctant to accept nano-packaging, whereas German consumers are less inclined to accept nano-fortification compared with the respective other application. More detailed information on nanotechnology has a negative impact when voluntary access to relevant information is assured.

Suggested Citation

  • Andréa A. Bieberstein & Jutta J. Roosen & Stephan S. Marette & Sandrine S. Blanchemanche & Frederic F. Vandermoere, 2013. "Consumer choices for nano-food and nano-packaging in France and Germany," Post-Print hal-01000387, HAL.
    • Handle: RePEc:hal:journl:hal-01000387
    DOI: 10.1093/erae/jbr069
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    Cited by:

    1. Stranieri, S. & Baldi, Lucia & Manzoni, V., 2014. "Fresh-cut salad consumer and shelf life date extension: more or less information?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182942, European Association of Agricultural Economists.
    2. Tran, Van & Yiannaka, Amalia & Giannakas, Konstantinos, 2016. "Consumer Perceptions And Willingness-To-Pay For Nanotechnology Applications That Enhance Food Safety," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235918, Agricultural and Applied Economics Association.
    3. Yang Yang & Jill E. Hobbs, 2020. "Food values and heterogeneous consumer responses to nanotechnology," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 289-313, September.
    4. Viscecchia, Rosaria & De Devitiis, Biagia & Carlucci, Domenico & Nardone, Gianluca & Santeramo, Fabio, 2018. "On Consumers' Acceptance of Nanotechnologies: An Italian Case Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    5. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
    6. Elena Vigan? & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella societ? postmoderna," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 59-80.
    7. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
    8. Ahtiainen, Heini & Tienhaara, Annika & Pouta, Eija & Czajkowski, Mikolaj, 2017. "Role of information in the valuation of unfamiliar goods – the case of genetic resources in agriculture," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261423, European Association of Agricultural Economists.
    9. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    10. Roosen, J. & Bieberstein, A. & Blanchemanche, S. & Goddard, E. & Marette, S. & Vandermoere, F., 2015. "Trust and willingness to pay for nanotechnology food," Food Policy, Elsevier, vol. 52(C), pages 75-83.
    11. Stranieri, S. & Baldi, L., 2015. "Fresh-cut salad and shelf life date extension: a segmentation of Italian consumers," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206215, International European Forum on System Dynamics and Innovation in Food Networks.
    12. Tran, Van T. & Yiannaka, Amalia & Giannakas, Konstantinos, 2013. "Consumer Attitudes, Labeling Regimes and the Market Success of Food Nanotechnology," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151262, Agricultural and Applied Economics Association.
    13. Van Tran & Amalia Yiannaka & Konstantinos Giannakas, 2019. "Market Potential and Economic Impacts of Food Nanotechnology Innovations," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 10(2), pages 776-811, June.
    14. Dan Rigby & Michael Burton & Jo Pluske, 2016. "Preference Stability and Choice Consistency in Discrete Choice Experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 65(2), pages 441-461, October.

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    Keywords

    Economie de la consommation;

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