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Review and prospection for food and agricultural business model innovations in emerging economies

Author

Listed:
  • Tsai, Fu-Sheng
  • Tsai, Cheng-Hung
  • Liu, Chi-Wei
  • Lin, Chia-Hsun
  • Chang, Chih-Hsiang

Abstract

Even for industries that are traditionally being perceived as ‘traditional,’ such as the food and agriculture ones, business models and its innovations are critical for the industries’ sustainable development. Nine interesting articles in this special issue are reviewed with sincere prospections that might push the research and practical frontiers further. Suggestions in cross-level investigations, international and diverse contexts and research practices, as well as the interactive, dynamic, and evolutionary intersections between the technological and managerial sub-systems of food and agribusiness model innovations are discussed

Suggested Citation

  • Tsai, Fu-Sheng & Tsai, Cheng-Hung & Liu, Chi-Wei & Lin, Chia-Hsun & Chang, Chih-Hsiang, 2020. "Review and prospection for food and agricultural business model innovations in emerging economies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), December.
    • Handle: RePEc:ags:ifaamr:308813
    DOI: 10.22004/ag.econ.308813
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    References listed on IDEAS

    as
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